Potatoes Monsidene Recipe

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Ingredients:

Serving

6 -8 cooked potatoes, skins on, cut into 1-inch cubes (approx
1 -2 tbsp rendered bacon fat
1 sweet onion, chopped
1 green pepper, chopped
2 tbsp worcestershire sauce (to taste)
1/2 tsp white pepper
1/2 tsp salt
3 tbsp fresh flat-leaf parsley, chopped

Directions:

In medium non-stick skillet, heat bacon fat.
Add onion and green pepper and saute until onions are translucent.
Remove from skillet.
Add cubed potatoes into pan, adding more bacon fat, if needed.
Use a nylon or rubber spatula so as not to crush the potato cubes. Stir and saute over medium heat until potatoes just start to brown, about five minutes.
Return onions and peppers to pan.
Add Worcestershire sauce, salt and pepper, 2 tablespoons freshly chopped Italian parsley, stirring to mix everything together.
Saute for approximately five more minutes.
Add last tablespoon fresh parsley, stir to mix, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.76 Kcal (1113 kJ)
Calories from fat	33.52 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	3.59mg	1%
Sodium	272.86mg	11%
Potassium	933.46mg	20%
Total Carbs	53.95g	18%
Sugars	22.22g	89%
Dietary Fiber	5.16g	21%
Protein	4.93g	10%
Vitamin C	40.4mg	67%
Vitamin A	2.1mg	68%
Iron	2.5mg	14%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	90.92 Kcal (381 kJ)
Calories from fat	11.47 Kcal
		% Daily Value*
Total Fat	1.27g	6%
Cholesterol	1.23mg	1%
Sodium	93.35mg	11%
Potassium	319.36mg	20%
Total Carbs	18.46g	18%
Sugars	7.6g	89%
Dietary Fiber	1.77g	21%
Protein	1.69g	10%
Vitamin C	13.8mg	67%
Vitamin A	0.7mg	68%
Iron	0.8mg	14%
Calcium	32.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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