272 red potato mashed potatoes cheese Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper, red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

ears fresh corn or 1 cup frozen corn, yellow potato, peeled and cut in 1 inch cubes, red potatoes, peeled and cut in 1 inch cubes, carrots, peeled and sliced in 1 inch sections, jalapeno peppers, seeded & sliced, garlic cloves, minced, butter, sour cream, sharp cheddar cheese, shredded, salt, pepper

red potatoes, yukon gold (yellow ) potatoes, fresh jalapeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, shredded cheddar cheese, salt and pepper to taste

red potatoes, yukon gold potatoes, fresh jalapeno pepper, sliced, counces baby carrots, garlic, frozen white corn, thawed, butter, shredded cheddar cheese, salt and pepper to taste

red potatoes, cut into chunks, yukon gold potato, cut into chunks, fresh jalapeno pepper, sliced, baby carrots, whole garlic cloves, frozen white corn, thawed, butter or 1/4 cup margarine, shredded cheddar cheese, salt and pepper

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

red potatoes, peeled and cubed, yellow potato, peeled and cubed, fresh jalapeno, seeded and chopped, garlic cloves, carrots, shredded, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper

cooking oil, garlic clove, finely chopped, onion, coarsely chopped, salt & pepper, sugar, mixed herb seasoning mix (basil, oregano, thyme ( whatever you like), lean ground beef, celery ribs, chopped, carrot, coarsely grated, dry red wine, mashed potatoes (use at least 4 medium potatoes), shredded cheddar cheese (optional), shredded parmesan cheese (optional)

mashed potatoes, use leftovers or made fresh from 4 medium potatoes, grated chedder cheese, scallions sliced, eggs, salt and pepper, dried potato flakes, canola oil for frying, roasted red peppers from the jar or roasted red pepper puree, yogurt, buttermilk, garlic, grated, palm full chives chopped, handful of parsley chopped, handful of dill chopped, palmful cilantro chopped, juice of 1 lemon, hot sauce, salt and pepper

lukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

red potatoes, yukon gold ( yellow ) potatoes, fresh jalepeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper to taste