119 red potato artichoke Recipes

red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese

olive oil, chicken thighs with skin and bones, salt and freshly ground black pepper, red-skinned potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichoke hearts or 1 cup frozen lima beans, thawed, unsalted butter

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

chopped onions, garlic cloves, minced, olive oil, dried thyme, cubed potatoes, chopped green beans, red bell pepper, chopped, cubed fresh tomatoes, vegetable stock, artichoke hearts, drained and halved (reserve the brine), pitted black olives, halved, saffron, fresh lemon juice, chopped fresh parsley, salt and pepper

eggs, avocado, red onion, tomato, ingredients, sweet potato, black beans, plantains, artichoke, radish, cucumber, mango, papaya, pineapple, mozzarella balls, salad dressing, lemon juice and/or lime juice, olive oil, crushed garlic, oregano, salt, pepper, cumin

frozen hash brown potatoes, butter, chopped onion, garlic clove, minced, zucchini, quartered and thinly sliced, red bell pepper, diced, oil-packed artichoke heart, drained and chopped, eggs, skim milk, mozzarella cheese, dried basil, dried oregano, tomato sauce, warmed

vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water

spanish onion, chopped (about 2 cups), olive oil, chopped carrots, ground red pepper, ground coriander, garlic cloves, minced, chopped potatoes, salt (or to taste), vegetable stock (see notes in recipe ), tomatoes, chopped, artichoke hearts , cut into eighths (2 14-oz cans), canned chickpeas, chopped fresh parsley, lemons, cut into wedges

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

olive oil, onion, sliced, red bell pepper, sliced, leek, cut into thick wedges, carrots, cut into thick wedges, potatoes, halved, sugar pumpkin - peeled, seeded, and cut into thick wedges, zucchinis, cut into thick wedges, jerusalem artichoke, sliced (optional), water, saffron threads, red lentils, cooked chickpeas, frozen broad beans, frozen peas, salt, ground black pepper , or to taste

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

ham, diced, black beans, rinsed and drained, great northern beans, rinsed and drained, quartered artichoke hearts, drained, baby corn, drained and cut into pieces, sliced mushrooms, drained, chopped green chilies (optional), celery, chopped, potatoes, peeled and chopped, carrot, diced, leek, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh parsley, chopped fresh thyme, brown sugar, white pepper, ground black pepper, salt, cayenne pepper, or more to taste, dry red wine, water to cover

kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)