41 red pork tenderloin chinese Recipes
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sugar, soy sauce, plum sauce, ketchup and5 Moresugar, soy sauce, plum sauce, ketchup, dry red wine or beef broth, garlic clove, minced, chopped crystallized ginger, pork tenderloins (3/4 lb each), toasted sesame seeds , chinese-style mustard and additional plum sauce, optional30 min, 9 ingredients
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dried apricots, chopped, dried cranberries, chopped dates and15 Moredried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch18 ingredients
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pork tenderloin, oyster sauce and13 Morepork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro25 min, 15 ingredients
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carrots (peeled and sliced ), celery ribs (chopped ) and10 Morecarrots (peeled and sliced ), celery ribs (chopped ), leek (split,wash and chopped- white and light green part ), mild rotel tomatoes, plain diced tomatoes, button mushrooms, pork tenderloin (slice into 1 inch slices), red wine, worcestershire sauce, chinese five spice powder, salt and pepper, egg noodles4 hour 30 min, 12 ingredients
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butternut squash, peeled and cut into 1/2-inch cubes and13 Morebutternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper flakes, cinnamon sticks, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onion50 min, 14 ingredients
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butternut squash, peeled and cut into 1/2-inch cubes and13 Morebutternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper, cinnamon stick, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low-sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onions14 ingredients
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Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps (Rachael Ray)pork tenderloins , trimmed of fat and21 Morepork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches40 min, 22 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients
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Spicy Chinese Pork Tenderloinsoy sauce, hoisin sauce, vegetable oil, sugar and7 Moresoy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic cloves, red pepper flakes , to taste, pork tenderloin, about (not pork loin ), water, butter, green onions , green tops included, sliced into rings, hot cooked rice29 min, 11 ingredients
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Chinese Take-Out Sweet-And-Sour Porkpork tenderloin , cut into bite-sized cubes and23 Morepork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish55 min, 24 ingredients
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Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)pork tenderloin, silver skin removed, dark soy sauce and13 Morepork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish15 ingredients
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Peachy Plum Pork Stir Frypork tenderloin (cut lengthwise and then thin sliced, tip... and16 Morepork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)35 min, 17 ingredients
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