13 red piperade Recipes

  • Eggs Piperade
    olive oil, chopped red bell pepper and
    8 More
    olive oil, chopped red bell pepper, chopped green bell pepper, garlic, minced, dried thyme, salt, ground red pepper, diced tomatoes, undrained, eggs, lightly beaten, chopped fresh parsley , optional
    25 min, 10 ingredients
  • Eggs Piperade
    olive oil, chopped red bell pepper and
    8 More
    olive oil, chopped red bell pepper, chopped green bell pepper, garlic clove, minced, dried thyme, salt, ground red pepper, diced tomatoes, undrained, eggs, lightly beaten, chopped fresh parsley (optional)
    10 ingredients
  • Penne Piperade
    penne, extra virgin olive oil and
    12 More
    penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)
    14 ingredients
  • Basque Piperade
    olive oil, onions, finely sliced and
    10 More
    olive oil, onions, finely sliced, green peppers , finely sliced across, red ripe tomatoes, skinned, garlic cloves, crushed, bay leaf, fresh thyme sprigs, sugar, cayenne pepper, salt & freshly ground black pepper, eggs, beaten, bayonne ham or 4 slices bacon, to garnish
    50 min, 12 ingredients
  • Remys Ratatouille
    piperade (bottom layer) and
    25 More
    piperade (bottom layer), red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra-virgin olive oil, minced garlic, diced yellow onion, tomatoes (about 12 oz total weight), peeled, seeded and finely diced , juices reserved, fresh thyme, flat-leaf parsley, bay leaf, kosher salt, zucchini (4 to 5 oz) sliced in 1/16-inch-thick rounds, japanese eggplant (4 to 5 oz) sliced into 1/16-inch-thick rounds, yellow (summer ) squash (4 to 5 oz) sliced into 1/16-inch-thick rounds, roma tomatoes, sliced into 1/16-inch-thick rounds, minced garlic, extra-virgin olive oil, fresh thyme leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, assorted fresh herbs (such as thyme flowers, chervil, thyme), kosher salt and freshly ground black pepper
    4 hour , 26 ingredients
  • Piperade with Poached Eggs Piperade with Poached Eggs
    olive oil, sliced pancetta and
    11 More
    olive oil, sliced pancetta, red, yellow, and/or green bell peppers, stemmed, seeded , and slivered lengthwise, red onion , slivered lengthwise, minced garlic, fresh thyme leaves or 1/2 tsp. dried thyme, salt, low-sodium chicken broth, sherry vinegar, roma tomatoes , quartered lengthwise, halved pitted kalamata olives (optional), freshly ground black pepper, soft-poached eggs
    13 ingredients
  • Piperade Piperade
    olive oil, white onion, garlic, roasted red bell peppers and
    7 More
    olive oil, white onion, garlic, roasted red bell peppers, diced tomatoes, lean boiled or baked ham, herbes de provence, salt, freshly ground black pepper, parsley, eggs
    15 min, 11 ingredients
  • Lamb Shanks Piperade Lamb Shanks Piperade
    lamb shanks, trimmed, salt, divided and
    15 More
    lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, water, divided, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch
    17 ingredients
  • Roasted Fingerlings With Red and Yellow Piperade Roasted Fingerlings With Red and Yellow Piperade
    extra virgin olive oil, extra virgin olive oil and
    11 More
    extra virgin olive oil, extra virgin olive oil, yellow bell peppers, seeded , cut into 1/3-inch wide strips, red bell peppers, seeded , cut into 1/3-inch wide strips, red onion , halved through core, thinly slice cross-wise, fingerling potatoes , halved lengthwise, fresh parsley, chopped, shallot, chopped, fresh chives, chopped, fresh basil, chopped, fresh thyme, chopped, champagne vinegar, salt and pepper
    31 min, 13 ingredients
  • Eggs en Cocotte with a Basque Piperade Eggs en Cocotte with a Basque Piperade
    water, butter, softened, eggs and
    12 More
    water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves
    1 hour 10 min, 15 ingredients
  • Herby Chicken Breasts With Piperade (Stovetop Smoker) Herby Chicken Breasts With Piperade (Stovetop Smoker)
    extra virgin olive oil, diced smoked ham (1/4 inch dice ) and
    13 More
    extra virgin olive oil, diced smoked ham (1/4 inch dice ), yellow onions, sliced 1/2 inch, kosher salt, fresh ground black pepper, red bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), yellow bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), dried mushroom, dried thyme, kosher salt, fresh ground black pepper, sugar, four 7-oz smoked chicken breast, mushroom , herb rub, apple wood chips (can use cherry or alder wood)
    1 hour , 15 ingredients




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