1656 red pepper soup cream Recipes

red potatoes, thinly sliced, onions, finely chopped, cubed cooked ham, butter or 2 tbsp margarine, all-purpose flour, ground mustard, salt, pepper, condensed cream of celery soup, undiluted, water, shredded cheddar cheese (optional)

red potatoes, thinly sliced, onions, finely chopped, cubed cooked ham, butter, all-purpose flour, ground mustard, salt, pepper, condensed cream of celery soup, undiluted, water, shredded cheddar cheese

red onion, quartered, potato, sliced 1 inch thick, milk, cream, white fish fillet, prawns, shelled and deveined, a handful of chopped dill, salt and pepper to taste

red potatoes , cut into 1-inch pieces, condensed cream of celery soup (regular or 98% fat free), prepared mustard, lemon juice, cider vinegar, prepared horseradish, stalks celery, chopped, onion, chopped, ground black pepper

two 14-oz cans chicken broth, red potatoes (about 4 oz each), peeled and diced into 3/4-inch pieces, diced tomatoes, frozen lima beans, chopped onion, salt and pepper, cream-style corn

red potatoes, peeled and sliced into 1 inch slices, country ham, diced, sliced green onion, heavy cream, water, milk, shredded smoked gouda cheese, ground black pepper, velveeta cheese, cubed, butter or 1/4 cup margarine, chopped green onion, for garnish

ground beef, onions, chopped and divided, sweet red peppers, chopped and divided, green peppers, chopped and divided, nacho cheese soup, undiluted (here is the link to the cream soups that i use from my good friend arlene ( specialty soup substitutes - cream), salsa, ripe olives, sliced and divided, pimento stuffed olives, sliced and divided, green chilies, chopped, jalapeno pepper, chopped and seeded, dried oregano, pepper, cheddar cheese, shredded, sour cream, fresh parsley, minced, tortilla chips

boneless skinless chicken breasts, water, chicken flavor instant bouillon, baby carrots, chopped, yellow onion, chopped, celery, chopped, white potatoes, unpeeled and diced, red bell pepper, chopped, cream of chicken soup, cream of celery soup, sour cream, basil, red pepper flakes, pepper, salt, garlic cloves, crushed, pillsbury grands flakey biscuits

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

onions, chopped, garlic cloves, minced, red bell pepper, chopped, cream of celery soup, cream of onion soup, cream of chicken soup, evaporated milk, velveeta mexican cheese, cut into 1/2-inch cubes, corn, drained, crawfish tails (i usually use 1 lb of crawfish and 1 lb of shrimp)

butter, minced white onion, diced (about 1/4 in.) celery, head garlic, cloves separated, peeled, and minced, all-purpose flour, red thin-skinned potato (about 8 oz.), peeled and diced, fat-skinned chicken broth, half-and-half, white pepper, salt

red potatoes diced, white onion, stalks celery, green pepper, butter, cream of chicken soup, milk, shredded cheddar cheese

red potatoes, thinly sliced, onions, finely chopped, cubed fully cooked ham, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, condensed cream of celery soup, undiluted, water, shredded cheddar cheese , optional

fat-skimmed chicken or vegetable broth, onion (1/2 lb.), chopped, garlic, pressed or minced, ground dried new mexico or california chilies , or 1/4 tsp cayenne, ground cumin, dried oregano, carrots, peeled, skinned potatoes , scrubbed, green beans, ends trimmed, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, crisp corn tortilla strips, salt and pepper

shiitake mushrooms or cremini or oyster white mushrooms, dry sherry, minced red onion, low-fat, low-sodium) chicken broth, minced chives, evaporated skim milk, unbleached white flour, fresh ground pepper

butter, chopped green pepper, chopped onion, chopped celery, mushroom stems and pieces, drained, flour, minced garlic (1 clove pressed ), salt, paprika, ground red pepper (optional), cream of mushroom soup or 1 (10 3/4 oz) can cream of shrimp soup or 1 (10 3/4 oz) can cream of celery soup, milk, frozen shrimp, thawed (cooked, tails off ), frozen imitation crabmeat, thawed, water chestnuts, sliced, drained, butter, melted, breadcrumbs, shredded sharp cheddar cheese, french bread, sliced , garlic-buttered

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

rice (uncle bens long grain works best), ground beef, cream of chicken soup, cream of mushroom soup, french onion soup, soup cans of water, onion chopped, chopped bell pepper, garlic powder, salt, red pepper ( this is spicey, cut down to your taste), paprika, black pepper