456173 red pepper sauce goat cheese basil grits Recipes

  • Chicken With Roasted Red Pepper Sauce
    olive oil, boneless skinless chicken breast halves, salt and
    6 More
    olive oil, boneless skinless chicken breast halves, salt, pepper, low sodium chicken broth, red wine vinegar, roasted red peppers, drained, parmesan cheese, parsley (optional)
    25 min, 10 ingredients
  • Red Pepper Sauce
    red bell peppers, quartered, water, chopped onion and
    3 More
    red bell peppers, quartered, water, chopped onion, minced fresh ginger, hot pepper sauce, red wine vinegar
    6 ingredients
  • Red Pepper Sauce
    red peppers and
    4 More
    red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta
    30 min, 5 ingredients
  • Pane Chicken With Sweet 'n' Spicy Red Pepper Sauce
    boneless, skinless chicken breasts, fine, dry breadcrumbs and
    8 More
    boneless, skinless chicken breasts, fine, dry breadcrumbs, granulated garlic, dried oregano, seasoned salt, egg, water, vegetable oil, sweet n spicy red pepper sauce, garnish: parsley sprigs
    31 min, 10 ingredients
  • Pepper Jelly-Goat Cheese Cakes
    aluminum foil miniature baking cups and
    12 More
    aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted
    13 ingredients
  • Bruschetta with Red Peppers and Goat's Cheese
    red sweet peppers, yellow sweet pepper and
    7 More
    red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped
    9 ingredients
  • Beet Carpaccio With Goat Cheese
    beet carpaccio with goat cheese and arugula and
    8 More
    beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    9 ingredients
  • Goat Cheese Stuffed Lamb Burgers
    olive oil, diced onion, ground lamb, egg, bread crumbs and
    7 More
    olive oil, diced onion, ground lamb, egg, bread crumbs, garlic, minced, salt, ground black pepper, soft goat cheese, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano
    40 min, 12 ingredients
  • Red Pepper Sauce Red Pepper Sauce
    red bell peppers, seeded , deribbed and chopped and
    3 More
    red bell peppers, seeded , deribbed and chopped, extra virgin olive oil, salt and freshly ground black pepper, possible additions : chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes
    4 ingredients
  • Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
    peanut oil, all-purpose flour, cornstarch and
    9 More
    peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish
    1 hour 30 min, 12 ingredients
  • Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries
    ground beef (we use the 7%, but use whatever you like) and
    15 More
    ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle
    30 min, 16 ingredients
  • Goat Cheese Quesadillas with Roasted Red Pepper Sauce Goat Cheese Quesadillas with Roasted Red Pepper Sauce
    onion, chopped coarse, garlic cloves, chopped, olive oil and
    7 More
    onion, chopped coarse, garlic cloves, chopped, olive oil, red bell peppers , roasted (procedure follows), chopped fresh basil leaves, six 9- to 10-inch flour tortillas, a 4 1/2-oz log soft mild goat cheese such as montrachet, cut into 4 pieces, at room temperature, prepared basil pesto, onion, sliced thin, unsalted butter, softened
    10 ingredients
  • Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay) Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay)
    red potatoes , scrubbed, kosher salt, balsamic vinegar and
    7 More
    red potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)
    35 min, 10 ingredients
  • Roasted Pepper and Goat Cheese Sandwiches (Ina Garten) Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)
    red or yellow bell peppers , preferably holland and
    11 More
    red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper
    50 min, 12 ingredients
  • Roasted Pepper and Goat Cheese Pasta Roasted Pepper and Goat Cheese Pasta
    red bell peppers (about 1 1/2 lb), olive oil, divided and
    10 More
    red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese
    12 ingredients
  • Roasted pepper and goat cheese sandwiches Roasted pepper and goat cheese sandwiches
    red and yellow bell peppers, evo, balsamic vinegar and
    7 More
    red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil
    10 ingredients
  • Goat Cheese  Stuffed Dates With Basil & Prosciutto Goat Cheese Stuffed Dates With Basil & Prosciutto
    fresh dates, goat cheese, basil leaves and
    2 More
    fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water
    26 min, 5 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients




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