752 red pepper rachael Recipes

extra virgin olive oil, pancetta, chopped (cut as thick as bacon from the deli), crushed red pepper flakes, garlic cloves, chopped, portabella mushroom caps, chopped, onions, chopped, carrots, peeled and diced, celery ribs, chopped with greens, salt, fresh ground black pepper, stalks fresh rosemary, fresh sage leaves, thinly sliced, zucchini, diced, kale or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped, cannellini beans, drained, petite diced tomatoes, chicken broth, vegetable broth, parmigiano, rind, ditalini, grated parmigiano-reggiano cheese

lime, juiced, hot cayenne pepper sauce, ground cumin, crushed red pepper flakes, crab boil seasoning, garlic, crushed and chopped, shallots, chopped, extra-virgin olive oil, butter , cut into pieces, jumbo shrimp peeled and de-veined, blades fresh chives, chopped, for garnish

colossal size shrimp - big guys - tails on, deveined, fennel seed, red pepper flakes, salt and freshly ground black pepper, lemons , zested and juiced, garlic, grated, extra-virgin olive oil

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

extra-virgin olive oil, anchovies, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a generous handful flat-leaf parsley, finely chopped, dry white wine, butter, cut into small pieces, chicken stock, water, shrimp, peeled and deveined, linguini, lemon, basil leaves , about 20, torn, salt and freshly ground black pepper, crusty bread , torn into pieces

extra-virgin olive oil , 3 turns of the pan, onion, thinly sliced, roasted red pepper, drained, pat dry and diced, drained chopped spanish green olives with pimiento, eggs, generous splash half-and-half or milk, salt and pepper

rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )

extra-virgin olive oil , eyeball it, garlic, cracked, big, thick slices crusty italian semolina bread, extra large eggs, roasted red pepper, salt and pepper, grated cheese , parmesan or romano

salt, penne pasta, evoo , extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat leaf parsley leaves, chopped, lemon zest, fresh ground black pepper, crusty bread

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

garlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional