1405 red pepper lemon shrimp Recipes
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Shrimp in Lemon Sauce: Garides Avgolemeno (Cat Cora)
shrimp, cleaned and deveined, olive oil and10 Moreshrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes20 min, 12 ingredients -
Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter
shrimp, peeled and deveined, tasso, diced and16 Moreshrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)22 min, 18 ingredients -
Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers
spinach linguine or 1/2 lb whole wheat linguine and9 Morespinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)25 min, 10 ingredients -
Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients -
Shrimp Fantastic
shrimp, cooked and peeled, butter, olive oil and10 Moreshrimp, cooked and peeled, butter, olive oil, garlic, minced, white pepper, red pepper flakes, marjoram, lemon juice, parmesan cheese, seasoned bread crumbs (i just grind up croutons), fresh parsley, minced (or 1/8 cup dried ), salt, pepper20 min, 13 ingredients -
Shrimp & Scallop Alfredo Angel-Hair Pasta
shrimp (medium-large) tails removed, bay scallops and11 Moreshrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter40 min, 13 ingredients -
Chili, Lemon, and Basil Shrimp with Israeli Couscous
olive oil, israeli (pearl ) couscous, chicken broth and6 Moreolive oil, israeli (pearl ) couscous, chicken broth, salt and pepper, garlic minced, red pepper flakes, shrimp, loosely packed fresh basil, salt and pepper9 ingredients -
Shrimp Paste
shrimp, cooked, peeled, and deveined, butter, softened and7 Moreshrimp, cooked, peeled, and deveined, butter, softened, lemon juice, onion juice, salt, red pepper, dry mustard, ground mace, assorted crackers9 ingredients -
Shrimp With Beer
shrimps in shell, garlic, peeled, allspice berries and8 Moreshrimps in shell, garlic, peeled, allspice berries, dried red pepper, bay leaf, fresh parsley, fresh dill, beer, salt and pepper to taste, butter, melted, freshly squeezed lemon juice5 min, 11 ingredients
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