Chili, Lemon, and Basil Shrimp with Israeli Couscous Recipe

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Chili, Lemon, and Basil Shrimp with Israeli Couscous
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Ingredients:

Directions:

  1. Heat a drizzle of olive oil in a 2-quart saucepan over medium heat. Add the couscous and fry for 2 to 3 minutes, or until it starts smelling a little toasty. Add the lemon juice and stir until the lemon juice evaporates. (Reserve the lemon zest for the shrimp.) Add the chicken broth and bring to a simmer then turn the heat to low and cover the pan tightly. Cook for 15 minutes, then take off the heat and let the pan sit, still covered, until you are ready to serve the couscous.
  2. In a 10-inch sauté pan, heat another drizzle of olive oil over medium-low heat. Add the garlic and the red pepper flakes and cook gently for about 5 minutes, or until the garlic is golden and fragrant. Pat the shrimp dry, turn the heat up to high, and add the shrimp to the pan. Cook quick, turning the shrimp frequently and stirring the oil and garlic into the shrimp. As soon as the shrimp is heated through (about 3 minutes), turn off the heat and stir in the basil and the lemon zest.
  3. Season the couscous and shrimp to taste with salt and pepper. Serve the shrimp on a bed of couscous, and eat while it's hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.94 Kcal (4140 kJ)
Calories from fat 402.86 Kcal
% Daily Value*
Total Fat 44.76g 69%
Cholesterol 131.52mg 44%
Sodium 3238.33mg 135%
Potassium 386.66mg 8%
Total Carbs 124.34g 41%
Sugars 1.57g 6%
Dietary Fiber 5.63g 23%
Protein 27.86g 56%
Vitamin C 16.5mg 28%
Iron 4.2mg 24%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 199.33 Kcal (835 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 69%
Cholesterol 26.51mg 44%
Sodium 652.73mg 135%
Potassium 77.94mg 8%
Total Carbs 25.06g 41%
Sugars 0.32g 6%
Dietary Fiber 1.13g 23%
Protein 5.62g 56%
Vitamin C 3.3mg 28%
Iron 0.9mg 24%
Calcium 21.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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