84 red pepper infused oil Recipes

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

dry red wine, olive oil, garlic cloves, crushed, fresh thyme, fresh rosemary, fresh sage , bruised, fresh ground black pepper, wooden skewers

olive oil, chopped onion, chopped green pepper, chopped red pepper, chopped fresh spinach, egg substitute, feta cheese, shredded parmesan cheese, dried oregano (to taste), salt , to taste, fresh pepper, to taste (a few grinds )

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

lrg. goat cheese log, minced basil, minced rosemary, minced garlic, red pepper flakes, sea salt to taste, black truffle infused olive oil

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

olive oil, chilean sea bass cut into 7-oz portions, poblano pepper , julienned, red bell pepper , julienned, leeks, diced, white wine, fish stock, salt and pepper, to taste, ears baby corn, grilled

broccoli rabe, trimmed, extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, garbanzo beans, drained, salt and ground black pepper to taste

bacon, frozen tilapia fillets, unsalted butter, room temp, black beans, green pepper, red pepper, fresh corn, extra virgin olive oil, half-and-half, reynolds wrap foil

mayonnaise, hot sauce, red pepper, white pepper, salt, canola oil, for frying, oysters, shrimp, flour , for dredging, pickle slices, roll, halved, lemon

red potatoes (cut in halves or quarters if larger), french style green beans, minced garlic, bay leaves, olive oil, cracked black pepper

cauliflower florets (about 1 medium head or 1 1/2 packages), olive oil, kosher salt, fresh lemon juice, white truffle-infused , lemon-infused, or basil-infused olive oil, crushed red pepper

beef round, salt and freshly ground black pepper, onion diced, garlic minced, dried basil, dry oregano, grated parmesan, oregano infused oil, red wine, crushed tomatoes, red bliss potatoes, diced, vegetable oil , as needed, red bell peppers, roughly chopped, green bell peppers, roughly chopped, onion, roughly chopped, grated parmesan, beaten eggs

extra virgin olive oil, sun dried tomato infused oil from a jar of sun dried tomatoes, red wine vinegar, sun dried tomatoes chopped, kosher salt, ground black pepper, cannellini or great northern beans rinsed and drained, red onions diced, garlic minced, basil leaves chopped, manchego or romano cheese grated

whole eggplant, peeled, sea salt, cracked black pepper, extra virgin olive oil, fresh mozzarella cheese, sliced, wilted spinach (see recipe ), marinara sauce (see recipe ), parmigiano-reggiano cheese, shaved, extra virgin olive oil, whole canned tomatoes, sea salt, black pepper, sugar, fresh basil leaves, shredded, garlic-infused olive oil, fresh spinach, extra virgin olive oil, sea salt, cracked black pepper, chili flakes (or red pepper flakes), sliced fresh garlic

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional