3259 red pepper flat Recipes

red curry paste, greek yogurt, red chili sauce (sriracha), chicken breasts, salt, pepper, extra virgin olive oil, shallots, diced, garlic, minced, jasmine rice, chicken stock, curry powder, turmeric, salt, pepper, flat leaf parsley, finely chopped, greek yogurt, fresh ginger, finely diced

baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese

chickpeas, rinsed and drained, red pepper, garlic (about 3 heads ), italian parsley (large flat leaves ), green onions, finely chopped, fresh rosemary, finely chopped, tahini (sesame paste), lemon juice (about 3 lemons), salt , or to taste, black pepper , or to taste, soy sauce, ground cumin, olive oil, cayenne pepper , or to taste

chickpeas, rinsed, red pepper, garlic clove, finely diced, italian parsley (large flat leaves ), green onions, finely chopped, fresh rosemary, finely chopped, tahini, whole lemons, juiced, salt, black pepper, tamari or 1 tbsp soy sauce, to taste, cumin , to taste, olive oil, cayenne pepper , to taste, hungarian paprika

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

olive oil, divided, garlic cloves, minced, crushed red pepper, water, kosher salt, divided, uncooked fettuccine, grated fresh parmesan cheese, coarsely chopped fresh flat-leaf parsley

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve

uncooked linguine, extra-virgin olive oil, crushed red pepper, garlic cloves, minced, salt, chopped fresh flat-leaf parsley (optional)

ground turkey, yellow onion, chopped, breadcrumbs, egg, beaten, grated parmesan cheese, dijon mustard, dijon mustard, flat leaf parsley, chopped, roasted red peppers , cut into 1/2-inch pieces, white wine vinegar, extra virgin olive oil, salt, pepper

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

dried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

salt, dried spaghetti, extra virgin olive oil, garlic, red pepper flakes crushed, flat leaf parsley chopped, fresh basil chopped, fresh mint chopped

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well