305 red pepper cauliflower cheese Recipes

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

vegetable oil cooking spray, cauliflower , break into florets, water (or just the left on the cauliflower from washing), green onions, chopped, sweet red pepper, chopped, sweet green pepper, chopped, yellow sweet pepper, chopped, cayenne pepper, salt, black olives, chopped, parmesan cheese, shredded

head cauliflower (about 1 1/2 lb), onion, chopped (1/3 cup), margarine or 2 tbsp butter, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), almonds, snipped parsley

olive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour

olive oil, chopped onion, garlic cloves, minced, lean ground sirloin, kosher salt, crushed red pepper, black pepper, lower-sodium marinara sauce (such as mccutcheon s), pitted kalamata olives, coarsely chopped, cauliflower, cut into florets, french bread baguette , torn into 1-inch pieces, grated fresh pecorino romano cheese

head cauliflower, broken into florets, sweet red peppers , cut into strips, onions, cut into wedges, olive oil, salt, pepper, grated parmesan cheese, minced fresh parsley

italian sausages, cauliflower florets, extra virgin olive oil, salt, garlic cloves, sliced, farfalle pasta, uncooked, crushed red pepper flakes, pecorino romano cheese, grated, black pepper, freshly ground

links mild italian turkey sausage, cauliflower florets, extra-virgin olive oil, divided, salt, divided, garlic cloves, sliced, uncooked farfalle (bow tie pasta), crushed red pepper, grated fresh pecorino romano cheese, freshly ground black pepper

chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter

broccoli florets (from 2 small heads ), cauliflower florets (from 1 small head ), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sharp cheddar cheese, coarsely shredded (2 cups), pitted oil cured green olives, coarsely chopped (or black ), dry breadcrumbs, salt, fresh ground black pepper

head cauliflower , about 2-3 lbs, olive oil, garlic cloves, minced, shallot, minced, sugar, low sodium chicken broth, champagne, chopped fresh tarragon or 1 tsp dried tarragon, salt (to taste), fresh coarse ground black pepper, crushed red pepper flakes , to taste (optional), grated gruyere cheese

cauliflower florets (1 large head ), cooked black beans ( i used canned, rinsed and drained black beans ), scallions/green onions(white and green parts) - thinly sliced, red bell pepper - seeded and cut into thin, 1 1/2-inch-long, green bell pepper - seeded and cut into thin, into, garlic cloves - peeled, cider vinegar, canola or other vegetable oil, buttermilk, grated parmesan cheese (1 oz), salt, freshly ground pepper

cauliflower florets, cut into small pieces, green olives (halved or quartered depending on their size), bell peppers, cut into small dice (i used both red and green), stalks celery, cut into small dice, red onion, cut into small dice, crumbled blue cheese (i used trader joe s salem blue cheese), salad oil (i used canola), cider vinegar, white sugar, fresh ground black pepper, dried oregano, crushed, garlic (optional)

olive oil, onion, finely chopped, garlic cloves, minced, ground veal, ground beef, ground pork, grated parmesan cheese, eggs, salt, pepper, head cauliflower, separated into small florets, roasted red pepper, rinsed and patted dry (homemade or jarred ), kalamata olives, pitted and sliced, olive oil, chopped parsley, salt and pepper

sized broccoli florets, sized cauliflower florets, eggs, lightly beaten, grated parmesan cheese, olive oil, kosher salt, crushed red pepper flakes, lightly packed fresh spinach leaves, lemon , zest of, lemon , juice of, extra virgin olive oil, fresh ground black pepper

unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)

head cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs

olive oil, onion, chopped, garlic cloves, minced, head cauliflower , cut into bite-sized florets, salt, black pepper, white wine, uncooked whole wheat spaghetti, grape tomatoes, cut into halves, coarsely chopped walnuts, crushed red pepper flakes, crumbled feta cheese