505 red pepper and with wedges Recipes

reduced-sodium soy sauce, lemon juice, grouper or red snapper fillets, onion, cut into 6 wedges and separated, olive oil, divided, green pepper, sliced into thin rings, sweet red pepper, sliced into thin rings, sweet yellow pepper, sliced into thin rings, diced tomatoes, drained

italian bread, olive oil, mozzarella cheese or 1/4 lb provolone cheese, whole roasted red pepper, cut in strips, red onion, sliced thin ly in rings, oregano

thick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained

dressing, ranch dressing, salsa verde, tightly packed cilantro leaves, extra virgin olive oil, chopped onion, chopped red pepper, chopped jalapeno pepper, shredded rotisserie chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine, chopped tomatoes

potatoes , each cut lengthwise into 8 wedges, olive oil, salt, garlic powder, red pepper

sweet potatoes, pam cooking spray, paprika, ginger, curry, red peppers, sea salt, black pepper, cinnamon

olive oil, salt, freshly ground black pepper, ground red pepper, russet potatoes, peeled and cut into wedges (about 2 lb), aioli dunking sauce

sweet potatoes (about 2 1/4 lb), sugar, salt, ground red pepper, black pepper

active dry yeast, white sugar, warm water, vegetable oil, salt, all-purpose flour, dry italian-style salad dressing mix, dried oregano , or to taste, ground black pepper , or to taste, red pepper flakes , or to taste, shredded colby-monterey jack cheese

a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment

olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese

green pepper, red pepper, yellow pepper, onion, finely chopped, chili powder, cumin, petite diced tomatoes, drained, cooked rice, monterey jack cheese, shredded, cheddar cheese, shredded, fresh cilantro, hot pepper sauce

yukon gold potatoes , each cut lengthwise into 8 wedges, canola oil, kosher salt, garlic powder, ground red pepper

cracker barrel extra-sharp cheddar cheese, italian seasoned breadcrumbs, crushed red pepper flakes, egg, beaten

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.

reduced-fat cream cheese, reduced-fat sour cream, shredded part-skim mozzarella cheese, onion, finely chopped, chopped sweet red pepper, sliced pepperoni, finely chopped, whole wheat tortillas (8 inches), pizza sauce, warmed

dry pasta, onion, red pepper, zucchini, eggs, low-fat soft cheese, dried oregano, salt, pepper

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips