Wallenda Potato Wedges Recipe

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Ingredients

Count

Nutrition

1133

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
1/8 tsp ground red pepper
4 medium russet potatoes, peeled and cut into wedges (about 2 lb)
aioli dunking sauce

Directions:

Combine oil and next 3 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat.
Place potatoes in a single layer on a baking sheet. Bake at 450° for 35 to 40 minutes or until golden, turning once. Serve with Aïoli Dunking Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.21 Kcal (4745 kJ)
Calories from fat	252.62 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Sodium	2452.94mg	102%
Potassium	5020.4mg	107%
Total Carbs	191.97g	64%
Sugars	9.11g	36%
Dietary Fiber	18.72g	75%
Protein	27.44g	55%
Vitamin C	73.1mg	122%
Iron	9.3mg	52%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	120.08 Kcal (503 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	43%
Sodium	259.93mg	102%
Potassium	531.99mg	107%
Total Carbs	20.34g	64%
Sugars	0.97g	36%
Dietary Fiber	1.98g	75%
Protein	2.91g	55%
Vitamin C	7.7mg	122%
Iron	1mg	52%
Calcium	18.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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