Directions:
- Combine oil and next 3 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat.
- Place potatoes in a single layer on a baking sheet. Bake at 450° for 35 to 40 minutes or until golden, turning once. Serve with Aïoli Dunking Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.21 Kcal (4745 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 2452.94mg | 102% | |
| Potassium | 5020.4mg | 107% | |
| Total Carbs | 191.97g | 64% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 73.1mg | 122% | |
| Iron | 9.3mg | 52% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 43% | |
|---|---|---|---|
| Sodium | 259.93mg | 102% | |
| Potassium | 531.99mg | 107% | |
| Total Carbs | 20.34g | 64% | |
| Sugars | 0.97g | 36% | |
| Dietary Fiber | 1.98g | 75% | |
| Protein | 2.91g | 55% | |
| Vitamin C | 7.7mg | 122% | |
| Iron | 1mg | 52% | |
| Calcium | 18.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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