651 red pepper and mashed potatoes Recipes

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

potatoes, peeled and cubed, extra-virgin olive oil, diced red bell pepper, diced yellow bell pepper, all-purpose flour, chicken broth, ground black pepper to taste, baby spinach leaves, grated parmesan cheese, bacon bits, minced garlic, butter, cream, salt and pepper to taste

red potatoes, water, sodium-free chicken stock powder (herb-ox), butter or 2 tbsp margarine, garlic cloves, peeled, fat-free half-and-half, butter or 2 tbsp margarine, low-fat whipped cream cheese, salt and pepper

red potatoes (about 8), halved, kosher salt and black pepper, sour cream, milk, unsalted butter, scallions, chopped

red potatoes, quartered, sour cream, minced fresh parsley, salt, garlic powder, pepper

red potatoes, cut into chunks, minced garlic , or to taste, cubes chicken bouillon, sour cream, cream cheese, softened, butter, salt and pepper to taste

red potatoes, cut into chunks, minced garlic , or to taste, chicken bouillon, sour cream , fat free, cream cheese , fat free, softened, butter, salt and pepper to taste

red potatoes, cut into 2 inch chunks, low-fat buttermilk, chipotle chile in adobo, chopped, kosher salt, black pepper

red potatoes, peeled and quartered, heavy cream, butter, salt and pepper to taste

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red potatoes, unpeeled , cut into uniform quarters, garlic cloves, peeled and cut in halves, butter, hot milk, salt and pepper, to taste

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

red potatoes, peeled and cut into medium dice, head garlic, peeled and cloves separated, salt, butter, ground dried chipotle chile (to your taste and heat tolerance), minced fresh chives, fresh tangy chevre cheese, milk , as needed, salt & freshly ground black pepper

red potatoes , scrubbed and thickly sliced, butter, milk, green onion, thinly sliced, salt and pepper, to taste

red potatoes, butter, sour cream, jalapeno pepper, anaheim chili, garlic powder, salt, pepper, velvetta mexican cheese

potatoes, onion, i prefer red, butter , yes i prefer the real thing, its better for you, fresh garlic, sea salt, pepper, skim , non-fat milk, grated cheese , optional, you can use a light gravy if you want

red potatoes, cubed, turnips, cubed, parsnips, peeled and cubed, butter, cubed, pack pumpkin, garlic salt with parsley, salt, pepper, ground nutmeg