195 red pasta broccoli chicken Recipes

boneless skinless chicken breast, chopped, kraft calorie-wise italian dressing, broccoli florets, onion, thinly sliced, red pepper, chopped, parsley, pasta , cooked as directed on package., drained (approx 16 oz at 2oz per person), nonfat parmesan cheese

shell pasta, cooked (or other noodles of choice), fresh broccoli florets, trimmed fresh snow peas (optional), cooked chicken , pieces, chopped (optional if you don tsp eat meat), red bell pepper , strips, sliced green onion, mandarin oranges, red wine vinegar, vegetable oil, honey, salt, ground ginger, garlic cloves, minced

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

butter, minced garlic cloves, evaporated skim milk, flour, skim milk, cream cheese, cubed, fresh parmesan cheese, grated, basil, dried, salt, fresh ground black pepper, dry pasta (i use barilla gemelli), bacon, raw (i use half of a 12 oz. package of oscar meyer center cut instead), boneless skinless chicken breasts, broccoli florets, brown button mushrooms, diced, diced onion, diced tomatoes, canned, shredded part-skim mozzarella cheese, red pepper flakes (optional)

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

light unsweetened coconut milk, thai red curry paste, minced peeled fresh ginger, canned low-salt chicken broth, cornstarch, skinless boneless chicken breast halves, cut into 1/2-inch pieces, fish sauce (nam pla), fresh lime juice, red bell pepper, chopped, sliced green onions, chopped fresh basil, linguine, fresh broccoli florets (about 5 oz)

uncooked penne pasta, boneless, skinless chicken breasts , cut into thin slices, broccoli florets, chopped drained roasted red bell peppers (from a jar), progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, red wine vinegar, chopped fresh basil leaves

cavatelli or large pasta shells, extra-virgin olive oil, onion, finely chopped, garlic , smashed and peeled, chicken broth, crushed red pepper, frozen broccoli florets (about 1 1/2 lb.), thawed, kosher salt, grated parmesan cheese, plus more for serving

boneless chicken breast, sliced into 1-inch pieces, salt and pepper, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli, cut into pieces, stems discarded, jarred roasted red pepper, sliced 1/4in, parmesan cheese, grated, fresh lemon juice (optional)

farfalle (bow tie) pasta, olive oil, bulk italian sausage, garlic, minced, chicken broth, crushed red pepper flakes, broccoli rabe, trimmed, butter, grated parmesan cheese, salt, black pepper

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

shrimp, lemon, white wine, chicken broth, diced tomatoes , with juice, broccoli florets, whole wheat pasta, olive oil, red onion, chopped, garlic cloves, finely chopped

rigatoni, garlic, minced, turkey sausage, red pepper flakes , to taste, onion, chopped, chicken stock, red pepper, sliced, broccoli florets

head broccoli, chopped and steamed until crisp tender, salt, chopped cooked chicken, pasta shells, cooked and drained, tomatoes, cubed, coarsely chopped red onion, garlic, minced, salt and pepper, italian dressing (more if needed)

farfalle pasta, uncooked, broccoli florets, italian dressing, boneless chicken breasts, garlic cloves, minced, crushed red pepper flakes, marinara sauce, cream cheese, parmesan cheese

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

shrimp, cleaned, tails on, broccoli rabe, - 2 heads stems removed, garlic cloves, minced, olive oil, chicken broth , more if needed, red pepper flakes , pepperoncini, angel hair pasta, salt and pepper, to taste, if you like it soupier add more chicken broth, parmesan cheese , if desired

extra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving