171379 red parsley gremola Recipes

red onion, flat leaf parsley, salt, sumaq, lemon , juice of, extra virgin olive oil , drizzle

red potatoes, washed and cubed, fresh parsley, chopped, fresh garlic, chopped, chicken bouillon cube, water, butter, olive oil

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley

red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar

red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley

red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper

red snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf

red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped

parsley flakes, garlic powder, basil, dried, vegetable oil, tomato paste, red hot sauce (french s or frank s)

red potatoes (about 25 potatoes), fresh garlic cloves, chopped, freshly chopped parsley, olive oil, salt, fresh ground black pepper

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced