107 red onion watermelon salad Recipes

red wine vinegar, honey, brown sugar, black pepper, orange juice, salt, olive oil, ripe watermelon, cut in 2-inch-square chunks, red onion , sliced vertically into 1/4-inch slivers, mixed baby greens (include some bitter greens in the mix ), pepper

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

cubed red watermelon , seeded if necessary, cubed yellow watermelon , seeded if necessary, scallion, chopped, red onion, diced small, fruit vinegar (white wine or white balsamic can be substituted instead), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, fresh mint leaves, chopped, fresh basil leaves, chopped, garlic chives, minced

watermelon, cubed, red onion, halved and thinly sliced, green onions, chopped, orange juice, red wine vinegar, honey, green pepper, finely chopped, salt, pepper, garlic powder, onion powder, dry mustard, oil

watermelon, cubed 3/4 inch pieces, ripe tomatoes, cubed 3/4 inch pieces, sugar, salt, red onion, quartered and sliced, red wine vinegar, olive oil, cracked black pepper , to taste

seedless watermelon, cut in chunks, red onion, jicama , sliced in slivers, extra virgin olive oil, salt, chili powder, lime juice

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

seeded watermelon cubes, ripe tomatoes, cut into 3/4-inch cubes, sugar, salt, red onion, quartered and thinly sliced, red wine vinegar, extra virgin olive oil, romaine lettuce leaves (optional), cracked black pepper to taste

avocados,pitted and peeled and cut in 1/2 chunks, limes,juiced, red onion,peeled and thinly sliced, watermelon,seeded and cut into 1 chunks, extra-virgin olive oil, cilantro, kosher salt and pepper to taste

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving