236100 red mozzarella lemon anchovy dress Recipes

head of red cabbage, carrots, red onion, golden raisins, dressing, apple cider vinegar, olive oil, celery seed, sugar ( splenda also works well ), salt and pepper to taste

fresh green beans, trimmed, water, red potatoes, cut into wedges, chopped red onion, italian salad dressing

dates, soaked (or not but chopped a bit), lemon , juice, tahini, water (more or less depending how fluid you want it)

fresh lemon juice, cucumbers, peeled and coarsely chopped, honey, dried dill, sunflower seeds, olive oil, tamari, garlic powder

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

oil, garlic, crushed, white wine vinegar, chopped lemon balm

extra virgin olive oil, lemon juice or 3 tbsp lime juice, minced parsley, dried oregano, garlic cloves, minced, sugar, black pepper

vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley

feta cheese, plain yogurt, lemon juice, honey, olive oil, garlic clove

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

miracle whip light, nonfat yogurt, plum sauce, lemon juice, garlic cloves, chili flakes

water, olive oil, lemon juice, dried dill weed (1 tbsp., if using fresh )

plain yogurt, lemon juice, onion powder, honey, minced chives, salt

whole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper

dry white wine, lemon peel, fresh dill, olive oil, garlic, dijon mustard, coarsely ground pepper