852 red mashed potato Recipes

ears fresh corn or 1 cup frozen corn, yellow potato, peeled and cut in 1 inch cubes, red potatoes, peeled and cut in 1 inch cubes, carrots, peeled and sliced in 1 inch sections, jalapeno peppers, seeded & sliced, garlic cloves, minced, butter, sour cream, sharp cheddar cheese, shredded, salt, pepper

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

red potatoes, peeled and cubed, yellow potato, peeled and cubed, fresh jalapeno, seeded and chopped, garlic cloves, carrots, shredded, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper

potatoes, red potatoes, peeled and quartered (about 3 1/4 lb), butter, chopped celery, chopped onion, reduced fat milk, minced fresh or 1tsp dried parsley flakes, salt, poultry seasoning, gravy, butter, all-purpose flour, poultry seasoning, salt, paprika, chicken broth

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

onions, red potatoes, sour cream, taco blend shredded cheese, butter, salt and pepper

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

leftover mashed potatoes, at room temperature, egg, plus 4 for frying, milk, all-purpose flour, chopped sage, coarse salt and freshly ground black pepper, to taste, extra-virgin olive oil, onion, chopped, garlic, finely chopped, red bell pepper, stemmed, seeded, and chopped, diced leftover turkey meat , about 2 cups, leftover turkey gravy, leftover cooked corn kernels, chopped fresh parsley

flour, simply potatoes traditional mashed potatoes, cornmeal, sugar, cilantro, red bell pepper, finely chopped, salt, taco seasoning, onion powder, baking powder, milk (whole is best ), vegetable oil, egg

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

red potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

red potatoes, yukon gold ( yellow ) potatoes, fresh jalepeno pepper, sliced, baby carrots, garlic, frozen white corn, thawed, butter, cheddar cheese, shredded, salt and pepper to taste

red potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge