1818 red marinating Recipes

red wine vinegar, olive oil, water, bay leaf, garlic clove, minced, salt, coarsely ground pepper, fresh cauliflowerets, shredded carrot, chopped red onion, minced fresh parsley, dried basil

red bell peppers (2 lb total ), pomegranate molasses or high-quality balsamic vinegar, fresh lemon juice, salt, ground cumin

red wine (cabernet sauvignon), soy sauce, honey, dijon mustard, brown sugar, worcestershire sauce, salt, pepper, rosemary, chopped, thyme, chopped, garlic cloves, minced, rib eye steaks (we used thick cut, like 2 inches!)

red onion, honey, balsamic vinegar, thyme, olive oil, mustard, salt, pepper

red wine, dried thyme leaves, olive oil, minced garlic cloves, salt, pepper, boneless top round steaks, 1-inch thick

red bell pepper, green bell pepper, yellow bell pepper, garlic, sliced, balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

red wine vinegar, extra virgin olive oil, oregano, garlic clove (crushed ), salt, sugar, pepper, mushroom, lemon juice

red wine vinegar, fresh lemon juice, salt, sugar, black pepper, cayenne pepper, dijon mustard, garlic clove, minced, olive oil, fresh asparagus, pimento strips (to garnish) (optional) or diced tomato (to garnish ) (optional)

red wine vinegar, olive oil, onion, thinly sliced, salt, dried parsley, dry mustard, brown sugar, garlic cloves, peeled and crushed, button mushroom

red wine vinegar, soy sauce, lemon juice, brown sugar, worcestershire sauce, garlic cloves, minced, onion powder, boneless chuck steak

red wine vinegar, olive oil, onion, thinly sliced, salt, dried parsley, ground dry mustard, brown sugar, garlic, peeled and crushed, fresh button mushrooms

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

red bell pepper, yellow bell pepper, olive oil, balsamic vinegar, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, crushed red pepper flakes, jalapeno pepper, chopped, black pepper, bocconcini, cut into bite size pieces, orange bell pepper (optional), green bell pepper (optional), artichoke hearts (optional), kalamata olive (optional), prawns, cooked (optional), radicchio, chopped (optional)

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red kidney beans, rinsed and drained, artichoke hearts, drained and cut into fourths, cut green beans, rinsed and drained, sliced mushrooms, drained, pitted ripe olives, celery ribs, sliced, onion, cut into rings, chopped fresh parsley, capers

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

red wine, beef stock, olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black pepper, crushed, beef, cubed, flour, puff pastry sheet, egg, beaten

red wine vinegar, ketchup, soy sauce, vegetable oil, worcestershire, honey, prepared mustard, minced garlic, dried dill weed, pepper, flank steak (1 1/2 to 2 lb.), fat trimmed