125640 red marinated mignon Recipes

red wine vinegar, olive oil, water, cauliflower florets, fresh, bay leaf, garlic clove, minced, lemon pepper, carrot, shredded, red onion, chopped, fresh parsley, minced, dried basil

red wine vinegar, salt, fresh oregano (or 2 tsp. dried ), bay leaves, garlic cloves, extra virgin olive oil, head broccoli, cut into florets, head cauliflower, cut into florets, zucchini , sliced crosswise (or summer squash), carrots , cut into 1/2-inch slices, red bell pepper, cored, seeded, and sliced, onion , cut into eighths, green olives (optional) or 1/2 cup black olives, pitted (optional), fresh ground black pepper

red bell peppers, garlic clove (about 1/8 tsp), sherry wine vinegar (or red wine vinegar), extra virgin olive oil, flaky sea salt, basil leaves

red onion, honey, balsamic vinegar, thyme, olive oil, mustard, salt, pepper

red bell peppers (or 12 oz. jar roasted peppers), oranges, garlic, chopped, fresh thyme leaves, olive oil , plus 2 tbsp (for bread), capers, dijon mustard, maple syrup, salt, french bread

red wine vinegar, olive oil, water, bay leaf, garlic clove, minced, salt, coarsely ground pepper, fresh cauliflowerets, shredded carrot, chopped red onion, minced fresh parsley, dried basil

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

red wine vinegar, olive oil, onion, thinly sliced, salt, dried parsley, ground dry mustard, brown sugar, garlic, peeled and crushed, fresh button mushrooms

red bell pepper, green bell pepper, yellow bell pepper, garlic, sliced, balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

red wine, dried thyme leaves, olive oil, minced garlic cloves, salt, pepper, boneless top round steaks, 1-inch thick

red wine vinegar, extra virgin olive oil, oregano, garlic clove (crushed ), salt, sugar, pepper, mushroom, lemon juice

red potatoes, asparagus, trimmed and cut into 1 inch pieces, dark brown sugar, cider vinegar, fresh lemon juice, fresh lime juice, dijon mustard, garlic, chopped, salt and pepper, salmon fillets, cut into 6 portions, olive oil, tomatoes, halved, lemon, cut into 6 wedges (optional)

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

red bell pepper, yellow bell pepper, olive oil, balsamic vinegar, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, crushed red pepper flakes, jalapeno pepper, chopped, black pepper, bocconcini, cut into bite size pieces, orange bell pepper (optional), green bell pepper (optional), artichoke hearts (optional), kalamata olive (optional), prawns, cooked (optional), radicchio, chopped (optional)

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)