152 red lettuce salad scallion Recipes

cucumber, peeled, seeded, and sliced, ripe tomato, diced, red bell pepper, diced, scallion, finely sliced, fresh parsley, minced, olive oil, lemon , juice of, garlic clove, pressed, dried oregano, crumbled, kalamata olives, pitted and sliced, salt and pepper, romaine lettuce leaf, feta cheese, crumbled (optional)

chicken breast halves, skinless boneless, lime juice, cilantro, sugar, minced garlic, chili powder, salt, pepper, olive oil, black beans, mexicorn, red bell pepper , slivered, sliced scallion, head romaine lettuce

tomatoes, chopped, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, black pepper, broth, extra-firm tofu , cut crosswise into 4 thick slices, soy sauce, wheat berries (whole-grain wheat), salt, tomatoes (about 14), yellow bell peppers (1 1/2 lb), celery stalks, scallions , halved lengthwise and thinly sliced, head boston lettuce , torn into bite-size pieces (6 cups), fresh mint

tomatoes, chopped, red-wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, black pepper, extra-virgin olive oil, extra-firm tofu , cut crosswise into 4 thick slices, reserved tomato vinaigrette, soy sauce, wheat berries (whole-grain wheat), salt, tomatoes (about 14), yellow bell peppers (1 1/2 lb), celery ribs, halved lengthwise and thinly sliced, scallions , halved lengthwise and thinly sliced, pitted brine-cured black olives , such as kalamata, halved, head boston lettuce , torn into bite-size pieces (6 cups), torn fresh mint leaves

flour tortillas (6 inch) or 4 corn tortillas (6 inch), cooked cod, flaked (could substitute other fish) or 3/4 lb cooked chicken, shredded, tomatoes, peeled, seeded, chopped, red onion, diced, green bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, cilantro, finely chopped, scallions, thinly sliced, jalapeno pepper, seeded, deveined, minced (wear gloves to prevent irritation), iceberg lettuce, shredded, fresh lime juice, olive oil, salt, lime wedges

cannellini beans, rinsed, drained, salt, fresh ground pepper, scallions , thinly sliced on diagonal, stalks celery & leaves , halved lengthwise, sliced, shredded fresh basil, chopped fresh parsley, chopped fresh thyme, olive oil, ripe plum tomatoes, halved, seeded, fresh lemon juice, leaves romaine lettuce, tuna in olive oil, lemon, cut into wedges, oil-cured black olives, olive oil , and, red wine vinegar (for serving)

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)

baby shrimp, hard-boiled eggs, -rough chop, mayonnaise (best foods ), dry white wine, pasta shells, cooked peas (keep them crisp), sliced scallion (about 12), pimiento, rinsed and chopped, minced fresh parsley (i like the dried ), lemon juice (i use bottled ), salt and pepper, lettuce leaf, chopped red onion (optional)

soy sauce, rice wine vinegar, gingerroot, minced, red pepper flakes, salt, sugar, peanut oil, sesame oil, chinese noodles or 1 lb linguine, carrot , julienne, celery , julienne, english cucumber , julienne, scallion , thinly sliced on a diagonal, boneless skinless chicken breasts, cut in strips and sauteed, cilantro, finely chopped, cilantro, finely chopped, black sesame seeds, sesame seeds, boston lettuce or savoy cabbage, leaves

whole boneless skinless chicken breast, soy sauce, gingerroot, grated fresh ginger, zest of 1 orange, orange juice (squeezed from orange peel and pith), red wine vinegar, salt, sugar, olive oil, english cucumber, thinly sliced, asparagus spears, thinly sliced, scallions, sliced, stalks celery, thinly sliced, loosely packed flat leaf parsley (stems removed , leaves only please), orange section (approx ), head romaine lettuce

cooked and cooled shell pasta, chicken breasts, cook,cooled and diced, red grapes or 1 1/4 cups seedless grapes, cut in half, english cucumber, cut into bite size pieces, scallions, sliced, navel oranges, peeled and sectioned with a knife, head lettuce, chopped finely, grated carrot, vegetable oil, white wine vinegar, orange juice concentrate, salt, pepper

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

boneless skinless chicken breast, water, onion, sliced, garlic cloves, peeled and crushed, salt, parsley, scallion, white part and green, thinly sliced, cucumbers , peeled if waxy, seeded and diced or 1/2 long seedless european cucumber, seeded and diced, red bell pepper, quartered, seeded , cut across the grain in thin strips, chopped cilantro (optional), fresh lime juice, seasoned rice wine vinegar, garlic cloves, minced or 1 garlic clove, put through a press, minced fresh ginger, soy sauce (to taste), dark sesame oil, canola oil, low-fat buttermilk or 1/3 cup plain low-fat yogurt, chicken stock or 1 tbsp water, for thinning out if necessary, salt & freshly ground black pepper, romaine lettuce leaf , for serving (optional)

olive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)

peeled cucumber, cut in 1/2-inch chunks, riped tomatoes, cut in 1/2-inch chunks, red bell peppers or 1 large green bell pepper, cut in 1/2-inch chunks, fresh cilantro, chopped (optional), fresh mint, chopped (optional), feta cheese (crumbled or cubed ) (optional), pitted kalamata olive (optional), scallions, cut in 1/4-inch slices (optional), fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper

chopped onion, garlic, minced, ground cumin, chili powder, vegetable oil (plus additional for frying the chips), ground chuck, refried beans (optional), tomato paste, corn tortillas , cut into 1-inch triangles, shredded romaine lettuce, tomatoes, cut into wedges, coarsely grated extra-sharp cheddar cheese, sliced scallion, garlic, chopped, red wine vinegar, fresh lemon juice, ground cumin, olive oil, olive oil, chopped, seeded tomato, jalapeno pepper, seeded and chopped, loosely packed fresh coriander

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)