182959 red lettuce roasted beet walnuts blue Recipes

beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)

whole fresh beets, cider vinegar, orange juice concentrate, ground mustard, dried thyme, pepper, canola oil, sesame oil, torn mixed salad greens, mandarin oranges, drained

torn mixed greens such as frisee (french or italian curly chicory), lollo rosso or other red-leaf lettuce, and radicchio, imported walnut oil, fresh lemon juice

baby beets (6 each of gold, red and striped), olive oil, kosher salt, black pepper, cumin seeds, champagne vinegar, lemon juice, garlic clove, minced, kosher salt, white pepper, shallot, minced, thyme leaves, olive oil, pomegranate seeds, fresh thyme

yellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

blue potatoes, roasted garlic, sour cream, butter, parmesan, grated, salt and pepper

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

assorted medium size fresh beets greens trimmed, honey, sherry vinegar, unsalted butter softened, water, grated orange rind, minced fresh thyme leaves, salt, ground black pepper

assorted medium-sized fresh beets, greens trimmed and washed, olive oil, coarse sea salt , such as maldon, freshly ground pepper, fresh lemon juice

beets boiled or roasted, oranges, cider vingar, brown sugar lightly packed, granulated sugar, onion diced, garlic minced, salt, bay leaf, cinnamon stick

beets roasted, garlic, sweet onion, carrot, cashews, olive oil, sea salt

head red cabbage, shredded, granny smith apple (unpeeled), diced, red onion, sliced, sugar, balsamic vinaigrette, salt and pepper to taste, walnuts, blue cheese , such as gorgonzola, crumbled

tangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese

head boston lettuce, head bibb lettuce, head romaine lettuce, coarsely chopped walnuts, butter or margarine, salt, divided, shallots, halved, white wine vinegar, sugar, ground white pepper, dijon mustard, olive oil, sliced fresh mushrooms

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces