88 red lentil brown soup Recipes

red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped

olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, water, tomato sauce, lentils, brown rice, dry white wine, carrots, sliced, stalks celery, sliced, red potatoes, diced, zucchini, sliced, dried thyme, crumbled, dried basil, crumbled

dried red lentils, washed, drained (or use brown lentils), onion, finely chopped, garlic cloves, finely chopped, butter or 3 tbsp olive oil, water, chicken broth, tomato paste, ground cumin, crushed red pepper flakes (see note in description), salt & freshly ground black pepper, dried oregano or 1 tbsp fresh oregano

sesame oil, garlic clove, chopped, onion, chopped, chicken stock, split red lentils, artichoke hearts, diced, sun-dried tomatoes, diced, chipotle chile in adobo, diced, adobo sauce, brown sugar, chocolate chips, salt & pepper, yogurt

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, tomato paste, vegetable stock, red lentils, rinsed, spinach, ends trimmed, washed, dried, coarsely chopped, fresh lemon juice, fresh ground black pepper, white bread rolls, to serve

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, diced tomatoes, vegetable stock, split red lentils

brown lentils, bacon, chopped, onion, chopped, celery, chopped, carrot, chopped, dried parsley, garlic clove, minced, salt, ground black pepper, dried oregano, crushed, canned tomatoes, crushed, red wine vinegar

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

red bell pepper, green bell pepper, water, brown lentils, olive oil, carrot, sliced, onion, chopped, broccoli floret, chopped, vegetable broth, crushed red pepper flakes, ground ginger, ground black pepper, dried thyme leaves, dried rubbed sage

olive oil or 1 tbsp canola oil, onion, chopped, carrots , cut into 1/8-inch half moons, bay leaves, fresh thyme or 1 tsp dried thyme, fresh winter savory (optional) or 1 tsp fresh summer savory (optional), water or 6 cups all-natural vegetable broth, green lentils or 1 1/2 cups brown lentils, red lentil, potato, peeled and diced into 1/2-inch pieces, kosher salt, fresh ground black pepper, grated parmesan cheese (optional)

oil, chopped onion, turmeric, garlic, red lentils, water, salt, stewed tomatoes, brown basmati rice, lemon, fresh cilantro

unsalted butter, onion, chopped, whole peeled tomatoes, with liquid, chicken broth, dry brown lentils, red wine, garlic, minced, ground nutmeg

vegetable broth (or stock), tomato paste, red lentil, brown lentils, salt, black pepper, ground mustard, garam masala, coriander, turmeric, ground cumin, marjoram, lemon juice

onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

brown lentils, water, minced garlic, extra virgin olive oil, minced onion, sliced celery, sliced baby carrots, red potatoes, thinly sliced, tomato paste, bay leaf, chili powder, salt, chopped tomatoes , can, dried parsley, chopped fresh cilantro