423 red lemon anchovy Recipes

chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper

extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )

water, red wine vinegar, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, firm silken tofu, canned anchovy fillets, garlic clove, chopped, red potatoes, green beans, trimmed, fresh tuna, salt, freshly ground black pepper, sliced red onion, separated into rings, tomatoes, each cut into 1/4-inch-thick wedges, hard-cooked large egg, cut into 6 wedges, chopped fresh flat-leaf parsley, capers, green picholine olives, pitted and halved

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil

this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

mayonnaise, dijon mustard, anchovy filets, minced fresh garlic, grated lemon zest and lemon juice to taste, salt and pepper, imported tuna fish in olive oil from france or italy ok, drained and flaked, new red potatoes, cut , lengthwise into quarters skin left on, parboiled until just cooked through, ripe plum tomatoes, cut into quarters , lengthwise, haricots verts , parboiled until crisp tender, kalamata olives , measured, then pitted and cut into slivers, salted capers, rinsed

minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)

tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

fresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices

fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish