181371 red leaf caesar salad grilled Recipes

reduced-sodium chicken broth, water, uncooked orzo pasta, fresh asparagus, trimmed and cut into 2-inch pieces, fat-free creamy caesar salad dressing, shredded parmesan cheese

orange roughy fillets (4 oz each), creamy caesar salad dressing, crushed butter-flavored crackers (about 50 crackers), shredded cheddar cheese

creamy caesar salad dressing, divided, garlic powder, salt, coarsely ground pepper, boneless beef top loin steaks (12 oz each)

uncooked bow tie pasta, fresh broccoli florets, peeled and deveined cooked medium shrimp, reduced-fat creamy caesar salad dressing, divided, grated parmesan cheese

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, crushed garlic, egg, lemon, juiced, freshly ground black pepper, grated parmesan cheese, garlic croutons, anchovy filets

ready made pizza crust, mixed salad greens, cooked, boneless chicken breast halves, diced, caesar salad dressing

anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, grated parmesan cheese, divided, hearts of romaine lettuce , torn into bite-size pieces (about 12 cups), sourdough croutons, chopped fresh italian parsley

garlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)

garlic, crushed, egg yolks (coddled if desired), oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt and pepper

olive oil, red wine vinegar, lemon juice, worcestershire sauce, dijon mustard, grated lemon peel, garlic clove, minced, drops hot pepper sauce (such as tabasco), heads romaine lettuce , torn into bite-size pieces, grated parmesan cheese, melted butter, olive oil, garlic cloves, minced, onion bagels , each cut into 2 semicircles

whole garlic heads, fat-free mayonnaise, dijon mustard, anchovy paste, black pepper, red wine vinegar, olive oil, yellow bell peppers, red bell peppers, torn romaine lettuce, grated fresh parmesan cheese, divided, rye bread, cubed and toasted

water, white wine vinegar, olive oil, dijon mustard, worcestershire sauce, garlic pepper seasoning (such as lawry s), garlic cloves, crushed, torn romaine lettuce, fat-free caesar croutons, shredded fresh parmesan cheese, freshly ground black pepper

cubed bagel (about 2 bagels), olive oil-flavored cooking spray, sliced romaine lettuce, grated fresh parmesan cheese, creamy caesar dressing

inner romaine lettuce leaves, caesar dressing, soft, fresh flour tortillas (about 8 in. wide ), blanched green onion tops

japanese eggplant sliced on an angle in half-inch thick slices, zucchini sliced on an angle in half-inch thick slices, red pepper cut in quarter s lengthwise, red onion cut into 4 slices, portobello mushroom caps, extra-virgin olive oil, salt and pepper, crusty peasant style bread cut 1/2-inch thick, red leaf lettuce, herbed mayonnaise , recipe follows, mayonnaise, lemon, juiced, a few drop hot sauce, garlic clove, crushed and skin removed, thyme leaves, flat-leaf parsley leaves, chopped chives

caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, dried basil, white sugar, garlic stuffed olives, head romaine lettuce , torn into bite sized pieces, white mushrooms, sliced, crumbled feta cheese, sea salt and freshly ground black pepper to taste, grated parmesan cheese