155355 red lamb rack pot roast Recipes

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole

salt, ground black pepper, dried parsley, dried oregano, beef pot roast, potatoes, cut into chunks, baby carrots, tomato, cut into chunks, yellow onion, cut into chunks, tomato sauce, water

blade pot roast , trimmed of fat, flour, olive oil, sliced onions, water, ketchup, dry sherry, garlic, minced, dry mustard, dried marjoram, dried rosemary, crushed, dried thyme, whole bay leaf, fresh mushrooms, whole or cut in half, cold water, flour, wide egg noodles, cooked and drained

chuck arm pot roast, vegetable oil, salt, pepper, ground ginger, apples, cored and quartered (leave skin on ), onion, sliced, apple juice, flour, water

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

boneless pot roast , either rump, chuck, round, dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste), water, beer, brown sugar, caraway seed

garlic clove, minced, peeled minced gingerroot, salt, chinese five spice powder, good quality boneless pot roast, soy sauce, brown sugar, sherry wine, canola oil, water, potatoes, peeled and cut into about 2 inch chunks (about 3 cups), carrots, peeled and cut into 2 inch pieces, onion, peeled and cut into wedges, cornstarch, cold water, green onions, sliced

leftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper

roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper

bone pot roast or 3 lbs chuck roast, ground dry mustard, soy sauce, worcestershire sauce

boneless beef chuck shoulder pot roast, boneless, frozen corn, chopped onion, chopped green bell pepper, pepper, diced tomato, tabasco sauce

blade pot roast, all-purpose flour, salt, pepper, salad oil, water, onion, cut into quarters, beef bouillon cube, water, butternut squash, peeled and sliced, tart apples, quartered and cored

lean pot roast beef, onions, sliced, garlic, beef broth, rye bread, cut into small pieces, butter, maggi seasoning or soy sauce, paprika , to taste, pepper

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

butter, plus more for buttering pan, flour, milk, warm, eggs, fresh dill, chopped, nutmeg, ground , to taste, salt, black pepper, freshly ground, penne pasta, uncooked, water , boiling salted, for cooking pasta, pot roast, leftover, chopped, beef broth, gravy, leftover, parmesan cheese, grated

beef boneless chuck arm pot roast, beer , water or 3/4 cup tomato juice, divided, salt, pepper, new potatoes, peeled and quartered, carrot , cut lengthwise in half, then into 2 inch pieces, celery , cut lengthwise in half, then into 3 inch pieces, onion, quartered