146017 red jicama salsa zesty chunk Recipes
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jicama, peeled and chopped into 1/2 inch cubes (approxima... and5 Morejicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper1 hour 20 min, 6 ingredients
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Salsa de Pimentos (Pimento Sauce)red bell peppers , roasted, peeled, and cut in chunks and10 Morered bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced11 ingredients
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Salsa de Pimentos (Pimento Sauce)red bell peppers , roasted, peeled, and cut in chunks and10 Morered bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced11 ingredients
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Jicama Texicanajicama, lime and2 Morejicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt40 min, 4 ingredients
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Jicama -Pomegranate Saladjicama, peeled and grated and3 Morejicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice10 min, 4 ingredients
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