98 red it sweet Recipes

low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice

sweet potatoes, cooked and diced, avocado, peeled pitted and diced, bacon, cooked and chopped, whole grain mustard, red onion, diced, pecans, chopped, kosher salt (it called for 1 tbsp, i can tsp use that much), black pepper

fresh corn or 2 cups frozen corn (if using frozen corn, make sure to drain it well to avoid soggy cakes), all-purpose flour, baking powder, minced red chili peppers, egg, brown sugar, scallions or 1 green onion, minced (i use 2 cause i like green onions), chopped cilantro (you can use parsley if you can tsp find fresh cilantro), fish sauce (simply seasoning sauce or nam pla), oil (for cooking , as needed), malt vinegar, chopped cilantro, minced red chili peppers, soy sauce, brown sugar, fish sauce (seasoning sauce)

sweet onions (peeled and sliced or diced ), olive oil, garlic cloves, minced, ketchup, cayenne (optional), red pepper flakes, crushed (adjust for heat, i option for it!) (optional), paprika (smoked is a nice treat!i use 1/2 smoked and 1/2 sweet), vinegar, salt

boneless skinless chicken breasts , cut into cubes, salt and pepper, red bell peppers, cut in 1 inch squares, green bell peppers, cut in 1 inch squares, onions, cut in 1 inch squares, pineapple chunks , in its own juice,drain & save the juice, orange juice, brown sugar, cider vinegar, fat free chicken broth, cornstarch , dissolved in, cold water

chili sauce (i use heinz.), crushed pineapple with juice, undrained, brown sugar, bell peppers, cut into bite size pieces (i use yellow or red and green , to make it colorful), smoked sausage or 1 lb kielbasa, cut into bite size pieces, drops liquid smoke (i use it if i think my smoked sausage isn tsp smokey enough.) (optional)

carrots, red apple (delicious, fuji or pink lady), fresh ginger, peeled 1-inch square (add more if you like it hot)

olive oil, onions, chopped, sweet red peppers (can use yellow or orange peppers as well), jalapeno peppers, chopped, carrots, peeled & chopped, garlic cloves, chopped, minced fresh oregano or 1 tsp dried oregano, cumin, ground coriander (important flavor), red lentils, rinsed & picked over to remove any debris, homemade chicken stock (or 2 large cans, 2 pints 14 oz. each, chicken broth) or 12 cups homemade vegetable stock (or 2 large cans, 2 pints 14 oz. each, chicken broth), tomatoes, chopped (very lightly cuisinarted), water, salt, cayenne pepper (i like it with a good kick), coarsely chopped fresh parsley (or cilantro), sour cream, fresh lime juice, lime zest

pizza crust (i used 1/3 of my pizza dough perfection), olive oil, sweet chili sauce (mae ploy), red pepper flakes (optional), italian cheese blend, sharp cheddar cheese, broccoli floret (blanched ), green onion , thinly sliced on bias, carrot , thinly sliced on bias (or you can julienne or grate it), red bell pepper , julienned (or small dice), chicken breast (cooked and sliced very thinly, i used a bit of peanut sauce peanut sauce brushed on before roastin), sesame seeds, cilantro, whole leaves (or minced if you prefer ), hot chili sauce (siracha (optional)

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

chopped onion, chopped green peppers, chopped sweet red peppers, chopped green onions, tomato paste, chopped fresh parsley, chopped fresh coriander, olive oil or 4 tsp vegetable oil, white vinegar, dried oregano, sweet paprika, salt, hot sauce, garlic clove, minced

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

cocktail shrimp, egg, half-and-half, flour, shredded sweetened coconut, vegetable oil, crushed pineapple , in its own juices, red sweet bell pepper, mint leaf, chopped, cilantro, chopped, sugar, cornstarch

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

sweet italian sausage, lean ground beef, onion, minced, garlic cloves, crushed, crushed tomatoes, tomato paste, canned tomato sauce, dry red wine, white sugar, dried basil leaves, fennel seed, salt, ground black pepper, fresh parsley, chopped, lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, parmesan cheese, grated

sweet and sour sauce (jar), brown sugar, soy sauce (we use low sodium), garlic powder, pepper, frozen meatballs (we make our own), red bell pepper, cubed (medium), pineapple chunks, drained (in natural juices, not syrup)

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

pickling cucumbers, sliced thickly, peeled thin sliced fresh ginger, dried hot chili peppers or 1 1/2 tsp red pepper flakes (more if you like it red hot), rice vinegar, water, sugar, salt, carrots , diagonal slices,1/2 inch thick, red bell peppers, cut into 1 inch squares, sweet onion, cut into 1 inch chunks