167280 red ice strawberry plum Recipes

sugar, cornstarch, orange juice concentrate, fresh strawberries, sliced, vanilla extract

strawberry, stemmed, sugar, chilled red wine, unpeeled seedless orange, sliced, unpeeled lemon, sliced and seeded, sparkling water or 6 oz club soda, clear ice cube, fresh mint leaves, strawberry, for garnish

strawberries (225 g, fresh or frozen ), granulated sugar, strawberry ice cream, milk (see note ), lemon , juice and zest of, but zest & reserve same b4 juicing the, orange , juice of, sugar, ice cubes (see note )

strawberries (about 10 ), good quality vanilla ice cream, milk, powdered sugar, amaretto (or more depending on your preference)

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake, cubed (3/4 inch thick )

ice cubes, skim milk (more or less for desired thickness ), fat free strawberry ice cream, strawberries, banana, sugar-free chocolate syrup

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake (3/4 inch thick), cubed

strawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

strawberry-flavored black tea, scoops strawberry ice cream, sliced fresh strawberries, for garnish, cream (optional), ice cube (optional)

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

olive oil, red wine vinegar, caster sugar, red wine, strawberries (green bits left on ), vanilla ice cream (to serve )