4152 red hot green Recipes

hot hickory-smoked sausage, sliced, red bell pepper, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, chopped onion, garlic cloves, minced, red beans, drained, tomato sauce, water, sweet pepper sauce, worcestershire sauce, hot sauce, uncooked long-grain rice

greens (bok choy , kale or collards), canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar

dried black beans, vegetable broth or 32 fl oz chicken broth, divided, onion, chopped small, garlic, chopped small, water, potato, peeled and cubed 1/2 inch, canned plum tomatoes, crushed and include liquid (no salt), dried thyme, ground cumin, fresh green beans, cut into 3/4 inch lengths, carrot , scrubbed and coarsley shredded, green pepper, seeded and chopped, sweet red pepper, seeded and chopped, celery ribs, chopped small, tabasco sauce or 1/4 tsp red hot sauce, green onions, chopped small

olive oil, red bell peppers, chopped, green bell peppers, chopped, green onion, chopped, garlic cloves, minced, dried basil, red hot sauce, tomato juice, water, salt, milk, plain yogurt, parmesan cheese , per serving

red beans, vegetable oil, ham hock, andouille sausages or 1 lb smoked sausage, sliced 1/2-inch thick, onion, chopped, green bell pepper, chopped, stalk celery, chopped, green onions, thinly sliced, garlic cloves, minced, bay leaves, salt, black pepper, dried thyme, hot pepper sauce

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

green bell peppers, diced, red bell peppers, diced, fresh jalapeno peppers, sliced, celery stalk, diced, carrot, diced, onion, chopped, fresh cauliflower florets, salt, water to cover, garlic, finely chopped, dried oregano, red pepper flakes, black pepper, pimento-stuffed green olives, chopped, white vinegar, olive oil

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

onion, chopped, garlic clove, chopped, extra-virgin olive oil, tomato pulp, green beans , stem end snapped off, freshly ground black pepper , fresh red hot pepper, or dried chili pepper flakes, coarse sea salt, boiling water, chopped basil

no-calorie sweetener, fresh lemon juice, olive oil, salt, ground cumin, hot sauce, garlic clove, minced, black beans, rinsed and drained, diced tomatoes and green chiles, drained, fresh or frozen corn kernels, thawed, red or green bell pepper, chopped, celery ribs, chopped, red onion, chopped

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated

diced tomatoes , petite diced, tomato paste, ground beef, green bell pepper, red bell pepper, splenda brown sugar blend, onion, chopped, minced garlic cloves, no salt seasoning, fresh mushrooms, minced, chili powder, cayenne pepper, salt, great northern beans, -undrained, worcestershire sauce, red hot sauce, water

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

greens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar

flank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper

tomato, seeded and diced, tomato puree, chili pepper, seeded and diced (anaheim or serrano), cucumber, peeled, seeded, and diced, onion, peeled and diced (red or green ), garlic (finely chopped or minced ), vinegar , red wine, olive oil, hot sauce (more or less to taste), basil, dill weed, ground pepper

cider vinegar, pure maple syrup, garlic clove, minced, grated peeled fresh ginger, ground cumin, dried hot red pepper flakes , or to taste, plum tomato, seeded and finely chopped, green (unripe ) tomato, seeded and finely chopped, chopped fresh cilantro, lean ground lamb