181175 red hot chili popcorn Recipes

cinnamon red hot candies, water, cherry-flavored gelatin (such as jell-o), applesauce

tart apples , such as granny smith, water, red-hot candies, lemon , juice and zest of, ground cinnamon, ground nutmeg

instant tea powder, mix, instant sweetened pineapple orange drink mix, red-hot candies

parsley flakes, garlic powder, basil, dried, vegetable oil, tomato paste, red hot sauce (french s or frank s)

chicken wings, vegetable oil, for frying, butter, red hot sauce, cayenne pepper, flour, garlic powder, onion powder, cumin, chunky blue cheese dressing

crushed pineapple, red hot candies (more or less to taste), marshmallows, cream

tart apples, cored, brown sugar, red-hot candies, vanilla ice cream , optional

cherry gelatin, boiling water, divided, red-hot candies, cold water, chopped tart apples, chopped celery, chopped walnuts

apple juice or 4 cups cider, dry pectin, granulated sugar, red-hot candies

water, red-hot candies, lemon jell-o gelatin, applesauce, cream cheese, room temperature, mayonnaise, pecans, chopped, celery, chopped

splenda brown sugar blend, molasses, unsalted butter, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold water, red-hot candies

tart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon

fuji apple, cored and cut into 1/2-inch cubes, red hots cinnamon flavored candy, sheet (2 crackers ) low-fat cinnamon graham crackers, fat-free whipped topping (from an aerosol canister), or more for optional topping, cinnamon

a big can (15 oz ) of pineapple, red hot candies, smaller container of cool whip, some (1 cup) marshmallows

tart apples cored, apple juice, brown sugar, red hot candies, butter or margarine, caramels, ground cinnamon, cream optional

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

popcorn chicken , bites (we use tyson), red hot sauce, melted butter (use real butter rather than margarine)