Red Hot Caramel Apples Recipe

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Red Hot Caramel Apples
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Ingredients:

Directions:

  1. Peel about 3/4 inches off of the top of each apple and place in slow cooker.
  2. Pour juice over apples.
  3. Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
  4. Sprinkle apples with cinnamon.
  5. Cover and cook on low for 4-6 hours or until the apples are tender.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.11 Kcal (1265 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 31.94mg 11%
Sodium 61.11mg 3%
Potassium 104.65mg 2%
Total Carbs 46.74g 16%
Sugars 40.74g 163%
Dietary Fiber 0.09g 0%
Protein 1.16g 2%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 322.16 Kcal (1349 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 20%
Cholesterol 34.06mg 11%
Sodium 65.16mg 3%
Potassium 111.6mg 2%
Total Carbs 49.85g 16%
Sugars 43.45g 163%
Dietary Fiber 0.09g 0%
Protein 1.24g 2%
Vitamin C 12.9mg 20%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 55mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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