262 red hash with eggs and Recipes

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

cheddar cheese, shredded, eggs, well beaten (or egg substitute), evaporated milk , fat-free, salt, shredded hash brown potatoes, thawed, onion, chopped, red bell pepper, chopped

frozen hash brown potatoes, butter, melted, chopped cooked ham, shredded cheddar cheese, chopped red peppers or 1/4 cup green pepper, eggs, beaten, milk, salt, pepper

vegetable oil, frozen hash brown potatoes, chopped green peppers or 1/2 cup red pepper, chopped onion, eggs, milk, salt and pepper, shredded cheddar cheese

simply potatoes shredded hash browns, bacon, diced, red pepper, chopped, green onion, chopped, whole eggs, beaten, swiss cheese, shredded, cheddar cheese, shredded, heavy whipping cream, butter, melted, salt, ground black pepper

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

allwhites egg whites, milk, simply potatoes shredded hash browns, black beans, drained, rinsed, corn niblets, drained, chopped red bell pepper, crystal farms monterey jack cheese, shredded, chopped fresh cilantro

chicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream

red onion, finely diced, red pepper, de-seeded and finely diced, waxy potatoes, peeled and finely diced, olive oil, turkey, diced, tarragon, finely chopped, free-range eggs, beaten lightly, bacon, rinds removed, creme fraiche, salt & freshly ground black pepper

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

simply potatoes shredded hash browns, panko breadcrumbs, flour, butter, melted, egg whites, salt, ground black pepper, eggs, whipping cream, stone ground mustard, bacon piece, green onions, thinly sliced, red bell pepper, finely diced, goat cheese

hash browns, shredded , loose-pack (purchased frozen, then thawed), butter or 1/3 cup margarine, melted, fully cooked turkey, diced, swiss cheese, shredded, monterey jack cheese, shredded, green pepper, diced, red pepper, diced, eggs, milk, salt, black pepper

allwhites egg whites, milk, simply potatoes shredded hash browns, black beans, drained, rinsed, corn niblets, drained, chopped red bell pepper, crystal farms monterey jack cheese, shredded, chopped fresh cilantro

red potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

red onion, thyme, sweet potatos, yukon gold potatos, red bell peppers, fresh parsley, fried eggs, blue cheese, pickled beets, sliced in half, turkey or pork sausages, casings removed, sliced

red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs