101 red gravy pork Recipes

pork shoulder, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ginger, garlic salt, carrots, sliced thin, onion, in wedges, green pepper, cut in squares, cooked rice or cooked egg noodles

pork tenderloin, salt, ground black pepper, garlic powder, onion, thinly sliced, stalk celery, chopped, red wine, dry brown gravy mix

olive oil, red onion, thinly sliced, mushroom, thinly sliced, garlic cloves, finely chopped, pork loin chops, self rising flour, salt and pepper, chicken stock (cube is fine ), cold water, flour (leftover from dredging)

pork loin or butt, whole head garlic, cloves separated and peeled, red hot sauce or other hot sauce, essence , recipe follows, garlic powder, vegetable oil, yellow onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, teriyaki sauce, worcestershire sauce, butter, flour, yellow onion, finely chopped, green bell pepper, seeded and finely chopped, rib celery, finely chopped, garlic, minced, green onions, green and white parts chopped separately, rich beef stock, heavy cream, button or cremini mushrooms, teriyaki sauce, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork sausage, onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, garlic, minced, unsalted butter, salt and pepper to taste, all-purpose flour, minced fresh sage, minced fresh thyme, milk, divided, cubes chicken bouillon, minced fresh parsley

pork loin, cut into 6-oz portions, all-purpose flour, salt, fresh ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted cracker (ritz crackers will work too), panko breadcrumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

pork tenderloin, salt, ground black pepper, garlic powder, onion, sliced, stalk celery, chopped, red wine, brown gravy mix

boneless pork loin roast, salt, fresh ground black pepper, thick cut bacon, diced, all-purpose flour, yellow onion, finely chopped, celery rib, finely chopped, red bell peppers or 1/2 medium orange bell pepper, seeded and chopped, minced garlic, button mushrooms, thinly sliced, canned low sodium beef broth, worcestershire sauce, sliced green onion tops

lean pork chops with bone in (about 5 oz each), all visible fat discarded, paprika to taste, pepper to taste, vegetable oil spray, fat-free , low sodium chicken broth, red potatoes (about 2 oz each), each cut into 8 wedges, onions, thinly sliced, carrots, thinly sliced, dried tarragon, crumbled, fat-free evaporated milk, all-purpose flour, salt, sliced pimientos

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

pork mince, veal mince, good smoked bacon, chopped, chopped red chilies, chopped spring onions, garlic cloves, chopped, parmesan cheese, dried rosemary, salt and pepper, chopped italian tomatoes, dry red wine, sugar

ground sirloin, ground pork, plain breadcrumbs, milk, egg, beaten, salt, fresh ground black pepper, worcestershire sauce, freshly grated nutmeg, tomato paste, green bell pepper, finely chopped, garlic clove, minced, scallions, thinly sliced, vegetable oil, butter, onion, finely chopped, crushed red pepper flakes, all-purpose flour, chicken stock, heavy cream, chopped fresh flat leaf parsley

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves