171914 red glazed beef macadami Recipes
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oil, holy basil, stems removed to yield 2 cups and10 Moreoil, holy basil, stems removed to yield 2 cups, minced garlic, minced shallots, minced red chilies, beef sirloin or 500 g flank steaks, thinly sliced, green beans, cut into lengths to yield 2 cups, cm young ginger, peeled and cut into thin strips, fish sauce, oyster sauce, sugar, roasted unsalted cashews (optional)45 min, 12 ingredients
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beef, cut into 1 1/2-inch cubes, table salt and13 Morebeef, cut into 1 1/2-inch cubes, table salt, ground black pepper, vegetable oil, onions, chopped coarse (about 2 medium), garlic cloves, minced, all-purpose flour, red wine, low sodium chicken broth, bay leaves, dried thyme, boiling potatoes, peeled and halved, carrots, peeled and sliced 1/4-inch thick, frozen peas, thawed (6 oz), fresh parsley leaves, minced2 hour , 15 ingredients
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olive oil, bison roast, onion, coarsely chopped and10 Moreolive oil, bison roast, onion, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery, diced, yukon gold potatoes, skin on and quartered, bay leaf, tomato paste, dry red wine, beef stock, all-purpose flour, salt , to taste, ground pepper , to taste22 min, 13 ingredients
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beef, cut into small cubes, carrot , sliced lengthwise and20 Morebeef, cut into small cubes, carrot , sliced lengthwise, french beans , sliced lengthwise, onions, green chilies, ginger paste, garlic paste, garlic cloves, chopped, dried red chilies, soya sauce, chili sauce, tomato sauce, ajinomoto, white pepper powder, white vinegar, cornflour , dissolved in, water, salt, oil , as required, lime juice, white pepper powder, salt1 hour 15 min, 22 ingredients
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Beef Kabobs With Horseradish Dipbeef rump, cut in 2 . 5cm cubes and9 Morebeef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard40 min, 10 ingredients
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Beef Burgundy Stylebeef round steak, cut in 1 1/2 inch cubes, flour, salt and10 Morebeef round steak, cut in 1 1/2 inch cubes, flour, salt, fresh ground black pepper, butter or 1 tbsp margarine, chopped onion, chopped carrot, garlic clove, minced, cognac, springs parsley, chopped, bay leaf, marjoram, dry red wine3 hour 10 min, 13 ingredients
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Beef Burgundy Soupbeef broth, sliced mushrooms and6 Morebeef broth, sliced mushrooms, ground chuck, cooked,drained and crumbled, dry red wine, carrot, sliced thinly, onion, chopped, water, dry pasta, any shape45 min, 8 ingredients
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Beef Short Rib Stewbeef short ribs, trimmed and7 Morebeef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water5 hour 20 min, 8 ingredients
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Beef Tenderloin Canapésbeef tenderloin (ask butcher to trim and preprare) and11 Morebeef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish55 min, 12 ingredients
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Roasted Beef with portabella mushroom & Wine Sauceboneless bottom round roast (or what you like) and7 Moreboneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper1 hour 30 min, 8 ingredients
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Everything but the Kitchen Sink Soup (Beef Vegetable Soup)stew meat, diced, onion, diced, stalks celery, chopped and22 Morestew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme31 min, 25 ingredients
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Beef Casserole With Red Peppers and Pecan Pilafbeef, flour, paprika, oil, rice, onion, garlic cloves and6 Morebeef, flour, paprika, oil, rice, onion, garlic cloves, bell peppers, tomatoes, beans, stock, pecans, parsley1 hour 4 min, 13 ingredients
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Beef Brisket in a Mushroom Wine Saucebeef brisket, fat removed, groarsely ground pepper and8 Morebeef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water10 hour 20 min, 10 ingredients
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Stufatino Alla Romana (Roman Beef Stew)rump steak , top rump,cut into cubes and10 Morerump steak , top rump,cut into cubes, flour , with salt and pepper to taste, olive oil, bacon, whole onion, thinly sliced rings, garlic, crushed, stalks celery, marjoram, red wine, beef stock, tomato paste1 hour 15 min, 11 ingredients
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