152 red glace Recipes

entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper

bananas , mashed into a pulp, whole bananas, heavy cream, sugar, chopped candied fruit (as angelica or red cherries), black raisins, chopped peanuts, almonds

dark chocolate, melted (i prefer milk chocolate), cream, warmed, marshmallow, chopped (easier done by snipping with kitchen shears sprayed with cooking spray), maraschino cherries or 1/4 cup red glace cherries, chopped, walnuts, chopped (can sub pecans)

desiccated coconut, red glace cherries, chopped, cherry brandy , flavoured essence, sweetened condensed milk, dark chocolate, copha (or other light flavored oil) or 30 ml peanut oil (or other light flavored oil)

butter, softened, caster sugar, egg, self-raising flour, double cream, butter, brown sugar, double cream, plain flour, sliced almonds, dried apricots, chopped, red glace cherries, finely chopped, good-quality dark chocolate, melted

chopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter

black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved

veal rump roast, shortening, melted, onions, chopped, carrots, coarsely chopped, stalk celery, chopped, green pepper, seeded and chopped, chopped fresh parsley, garlic, minced, bay leaves, salt, ground allspice, dried whole thyme, pepper, red pepper, lemons, sliced, cheesecloth, egg whites , unbeaten, unflavored gelatin, cold water, fresh parsley sprigs (optional)

assorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch

butter, sugar, egg, almond extract, flour, salt, baking soda, baking powder, rice chex, crushed to make 1 cup, chopped green and red glace cherries

butter, softened, light brown sugar, eggs, self raising flour, ground nutmeg or 1/2 tsp mixed spice, salt, lemon juice, lemon , zest of, orange , zest of, cooking apple, peeled, cored and chopped small, fruit mincemeat, red glace cherries

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

butter, melted, brown sugar, plain flour, baking powder, desiccated coconut, sweetened condensed milk, eggs, beaten lightly, red glace cherries, chopped, good quality dark chocolate, chopped, butter

apricots, red glace cherries, prunes, raisins, sultanas, candied peel, brandy, mixed shelled nuts (hazelnuts and brazil nuts), softened butter, golden caster sugar, eggs, beaten, orange , juice and zest, lemon , juice and zest, ground cinnamon, plain flour, ginger, ground almonds

popped popcorn unsalted, granulated sugar, water, light corn syrup, vinegar, salt, almond extract, red glace cherries cut in quarters, toasted blanched whole almonds, keep popcorn warm in a 300 degree oven .

golden raisins, grand marnier, eggs, plain flour, unsalted butter, dark brown sugar, ground mixed spice, ground cinnamon, ground nutmeg, lemon , juice of, dried apricots, sultanas, red glace cherries, walnut halves, whole roasted hazelnuts, apricot jam, ready made marzipan, easy roll icing, icing sugar, egg, separated, edible food coloring