152 red enchilada salsa Recipes

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

ground beef, garlic cloves, onion, chopped, salsa, salt, shredded cheese, red chili sauce, olive oil, all-purpose flour, whipping cream, ground cumin, tortillas , 6 inch

canned tomatoes, chopped, pepper chilli, red onion, coriander, lime

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

onion, chopped and satueed until tender, cooked chicken, diced, ro-tel tomatoes and onions, and chilies or 1 (14 1/2 oz) can very chunky salsa, red enchilada sauce or 1 (28 oz) can green enchilada sauce, shredded cheddar cheese, corn tortillas

cooked chicken, shredded, red onions, sliced, frozen corn kernels, thawed, sour cream, fresh cilantro, chopped, ground cumin, monterey jack pepper cheese, hot and grated (about 8 oz), salsa , purchased thick and chunky mild, red enchilada sauce, corn tortillas

olive oil, chopped onion, minced garlic, dried oregano, chili powder, dried basil, salt, ground black pepper, ground cumin, dried cilantro, prepared salsa, tomato sauce, tomato paste, chicken broth, ground beef, chopped onion, minced garlic, chili powder, ground cumin, prepared red enchilada sauce, beef broth, shredded mexican-style cheese blend, flour tortillas, shredded mexican-style cheese blend, chopped fresh cilantro

pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo

shrimp, cooked and chopped lightly, green onions, chopped, colby-monterey jack cheese, shredded, salsa (i prefer to use fresh ), green chili peppers (i use hatch brand), sour cream, red enchilada sauce (i use macayo s brand), fresh jalapeno, chopped fine, corn tortillas, fresh cilantro, chopped fine, vegetable oil, salt & fresh ground pepper

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

ground beef, taco seasoning, flour tortillas, refried beans, canned corn niblets, cheddar cheese or colby-monterey jack cheese, red enchilada sauce, olive (optional), salsa (optional), cilantro (optional), green onion (optional)

olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (about 2 oz. total), rinsed, stemmed, seeded, and minced, shelled cooked crab or 3 cans (6 oz. each) lump crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, shredded jack cheese (about 12 oz.), chopped black olives, chopped italian parsley, mayonnaise, worcestershire, chili powder, cayenne, salt and pepper, tomato salsa or red enchilada sauce, white or whole-wheat flour tortillas (7 to 8 in .)

salsa con queso, black beans, cilantro, diced tomatoes, chopped sweet onion, jennie-0 turkey store extra lean ground turkey breast, lime wedges, cube low sodium chicken broth, mild red enchilada sauce, minced fresh garlic, salt-free mexican or southwest seasoning, tortilla chips, uncooked instant brown rice

boneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish

ancho chiles stemmed and seeded, dried red chile stemmed and mostly seeded, schicken stock, tomatoes, chopped, garlic cloves, chopped, onion, chopped, light brown sugar, vegetabel oil, ground cummin, salt, black pepper, cider vinegar

ground beef (defrosted), green chilies (i use half ), salsa, corn (i use half ), black beans (i use half ), red enchilada sauce, cream cheese, enchilada seasoning, cheese, shredded , of your choosing (this varied depending on your taste), lemon juice (optional), worcestershire sauce (optional), tortilla, garlic, paprika, onion powder, salt and pepper (to taste), cumin (to taste), parsley (to taste), chives (to taste)

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese