166782 red dulse soup Recipes

sweet red peppers, chopped, carrots, chopped, onions, chopped, celery rib, chopped, garlic cloves, minced, olive oil, one 14-1/2 ounces) chicken broth, uncooked long grain rice, minced fresh thyme or 2 tsp dried thyme, salt, pepper, cayenne pepper, crushed red pepper flakes

butter, red bell peppers, chopped, onion, chopped, garlic, minced, chicken broth, heavy cream, ground black pepper

butter, red bell peppers, chopped, onion, chopped, garlic, minced, chicken broth, yogurt, non-fat plain, black pepper, ground

olive oil, onion, chopped, garlic cloves, chopped, carrots, chopped (1 cup), chopped fresh or canned tomato, celery rib, chopped, ground cumin, salt, dried red lentils, water, chicken broth, chopped fresh parsley

onion, chopped, olive oil, garlic cloves, finely chopped, ground cumin, turkish or 1/2 california bay leaf, fresh thyme, red lentils (7 oz), picked over and rinsed, reduced-sodium chicken broth, water, chopped flat-leaf parsley, lemon wedges

dried red lentils, onions, chopped, vegetable oil, salt, chili powder, ground coriander, turmeric, fresh ground pepper, ground cumin, ground cinnamon, cayenne, ground cardamom, water, chicken broth

oil, onions, peeled and chopped finely, lemon pepper, italian tomato, chopped roughly, red lentils, chicken stock, garnish with chopped chives (optional)

butter, red bell peppers, chopped, garlic cloves, minced, onion, chopped, chicken broth or 24 fl oz vegetable broth, heavy cream, ground pepper

dried red lentils, onions, coarsely chopped, chicken stock, bay leaf, garlic clove, minced, carrot, sliced, grain rice, tomatoes, undrained and chopped, dried thyme, crushed, dried oregano, crushed, ground cumin, fresh parsley, chopped, salt and pepper

olive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)

extra virgin olive oil, red onions, peeled and sliced, all-purpose flour, beef broth

chicken broth, red lentils, cleaned, onion, grated, cumin, cayenne

onions, finely chopped, olive oil, portabella mushroom caps, finely chopped (optional), vegetable bouillon, red lentils, tomato paste

unpeeled small red potatoes, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, diced, milk, water, chicken bouillon granules, salt, pepper, butter, cubed, all-purpose flour, heavy whipping cream, minced fresh parsley, shredded cheddar cheese, chopped green onion

oil, onion, chopped, baby carrots, coarsely chopped, ground cumin, vegetable bouillon cubes, red lentil , picked over and rinsed, fresh kale, rinsed , tough stems removed, leaves coarsely chopped (about8 cups), salt, hot pepper sauce (note ( i added more )

olive oil, chopped onions, garlic cloves, sliced thin, celery ribs, sliced, red lentils, washed & thoroughly picked over, chicken broth (low salt, low fat), water, cumin, thyme, hot curry (or mild ), bay leaves

vegetable oil, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, freshly ground black pepper, bay leaves, chicken or beef stock or canned low-sodium or beef broth, cooked red beans , pureed in a food processor, dry sherry, chopped green onions, chopped parsley leaves, hot sauce (recommended : tabasco)

seedless red grapes, vanilla bean, cinnamon stick, star anise, orange, peeled and juiced, lemon, peeled and juiced, lime, peeled and juiced, spring water, cranberry juice, champagne, simple syrup (equal ratio sugar to water), to taste, pomegranate seeds, to garnish