914 red dough Recipes

pizza dough mix (we use the great value mix), chicken, shredded, bell pepper, diced, red onion, diced, cilantro, chopped, pizza sauce, mozzarella cheese, curry, olive oil

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

refrigerated whole-wheat pizza dough , brought to room temperature, broccoli, diced and steamed until bright green and slightly tender, fat-free cottage cheese, shredded part-skim mozzarella cheese, garlic powder, crushed red pepper flakes

thawed small shrimp (100-150 per lb), fresh chopped spinach, alfredo sauce (i use ragu light parmesan alfredo), pizza dough (boxed, refrigerated, or make your own), white or red onion thinly sliced ., mozzarella cheese

olive oli, sliced yellow and red bell peppers, all-purpose flour for rolling, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast , cut into 1-inch pieces, barbecue sauce, warmed, salt, pepper, chopped flat-leaf parsley

flank steak , halved lengthwise, black pepper, divided, refrigerated fresh pizza dough, cornmeal, olive oil, vertically sliced onion, green bell pepper , cut into strips, orange bell pepper , cut into strips, garlic cloves, thinly sliced, lower-sodium soy sauce, low-fat milk, all-purpose flour, reduced-fat extra-sharp cheddar cheese, shredded (1/2 cup), onion powder, salt, ground red pepper, smoky haricots verts and mushrooms

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, red colored sugar, green colored sugar

loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

pillsbury refrigerated pizza dough, pizza sauce or 1/2 cup spaghetti sauce, black olives, red bell pepper, in strips, green pepper, in strips, mushroom, sliced, mozzarella cheese, shredded, tomato, sliced (i used the roma variety) (optional)

barbecue sauce, pulled pork, red onion , cut into thin slices, dill pickles , cut into thin slices, roma tomatoes, thinly sliced, grated mozzarella cheese, frozen pizza dough

refrigerated pizza dough, butter, chopped green bell pepper, chopped red bell pepper, frozen cooked small shrimp, onion, sliced into thin rings, dried basil leaves, chopped fresh garlic, cheddar-mozzarella cheese

plain yogurt, sheets phyllo dough, wheat germ, divided, sour cream, grape jam, powdered sugar, lemon , zest of, green and red grapes, halved, blueberries

ripe pears, butter, dark brown sugar, cinnamon, nutmeg, allspice, salt, pomegranate seeds (1 large pomegranate), sheets frozen phyllo dough, butter, melted, powdered sugar, green colored crystal sugar, red colored crystal sugar, red cake decorating gel

prepared sugar cookie dough (such as slice and bake kind), prepared vanilla frosting, red and green food coloring, for making garnish, sweetened coconut flakes, marzipan (1/2 cup), chilled, fruit roll-up (cherry, strawberry, or raspberry), white jelly rings

pizza dough, shredded provolone cheese, grated fresh parmesan cheese, dried oregano, crushed red pepper flakes, yellow cornmeal, extra virgin olive oil

camembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste