Directions:
- Roll dough into a 12x8-inch rectangle.
- Combine cheeses, oregano, and red pepper and sprinkle over dough, leaving a 1/2 inch border.
- Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets.
- Pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet sprinkled with cornmeal.
- Cut slits in top of dough using a sharp knife.
- Cover and let rise in a warm place for 40 minutes or until doubled in size.
- Preheat oven to 450 degrees.
- Brush loaf with extra virgin olive oil and bake for 20 minutes or until loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 18.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 227.73mg | 9% | |
| Potassium | 7.25mg | 0% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 3% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 371.13mg | 9% | |
| Potassium | 11.82mg | 0% | |
| Total Carbs | 31.86g | 7% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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