44 red curry coconut milk pineapple Recipes

cooked brown jasmine rice, cashew nuts, olive oil, red curry paste, red onion, chopped into large chunks, lime juice (juice from 1-2 limes), light coconut milk (1 cup), pineapple chunks (19 oz can, drained ), soy sauce (or teriyaki sauce), sugar, soft tofu, cut into 1 inch cubes

garlic, finely chopped, red curry paste, chopped tomatoes, coconut milk, pineapple (cubed or pulped), fish sauce, palm sugar, lime juice, prawns , about 3 inches long, kaffir lime leaves, shredded, thai red chili pepper , slivered, fresh basil leaves

unsweetened pineapple chunks, undrained, bone-in chicken breast halves, skin removed (12 oz each), garbanzo beans or chickpeas, rinsed and drained, onion , cut into 1-inch pieces, julienned carrots, sweet red pepper , cut into strips, light coconut milk, cornstarch, sugar, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, pepper, lime juice, crushed red pepper flakes, hot cooked rice, minced fresh basil, toasted flaked coconut , optional

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

red curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops

coconut milk, thai red curry paste, canola oil, pork tenderloin, trimmed , cut into 1/2 inch slices, salt, fresh pineapple, diced , or, 1 19 oz can of pineapple tidbits, drained, grain white rice, cooked, fresh basil leaf, chopped, red bell pepper, sliced (optional for garnish )

light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)

boneless chicken, uncooked , cut into approximate 1 inch cubes, red curry paste (i use 1 can of maesri paste, use less if you want less spiciness), peanut oil, coconut milk, chicken broth (i use broth paste, and mix it in the coconut milk can with water), fish sauce (depends how salty you like it), brown sugar or 1 -2 tbsp palm sugar, unsalted cashews, divided, grape tomatoes, frozen pineapple chunks (or fresh , do not use canned), sliced scallion

tiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk

all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)

coconut milk, red curry paste, fish sauce (nam pla), sugar, prawns, raw mussels , debearded, pineapple, finely chopped, lime , juice of, red chilies , deseeded and finely chopped, coriander leaves, chopped

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

dried, long red chiles , rehydrated in hot water until soft, chopped red onion, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, coriander root, ground cumin powder, ground coriander powder, shrimp paste, fresh long red chiles, cooking oil, cooking oil, red curry paste, coconut milk, boneless roasted duck , cut into bite-sized pieces, apple eggplants, pea eggplants, sweet kris tomatoes, roughly chopped, pineapples, cut into chunks, lychees, fresh or canned, fish sauce, sugar, red chili, sweet basil leaves, kaffir lime leaves, steamed jasmine rice , for serving, optional

pineapple chunks in juice, coconut milk, chicken bouillon, red curry paste, assorted frozen vegetables , 2 bags, shrimp (optional) or 1 lb chicken (optional) or 1 lb tofu (optional)

ripe pineapple, peeled and chopped, onion, chopped, thick coconut milk, stalk lemongrass, chopped into 2 inch pieces, lengthwise, curry leaves, mustard powder, red chilies, coarsely crushed, turmeric powder, cashews, chopped and fried, olive oil

fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined