134109 red currant glazed cornish pearl Recipes

  • Scandinavian Red Cabbage
    red cabbage, shredded (3 lbs ish), vinegar, butter, sugar and
    3 More
    red cabbage, shredded (3 lbs ish), vinegar, butter, sugar, salt, red currant jelly, apple (medium sized, peeled, cored and diced)
    1 hour 25 min, 7 ingredients
  • Pickled Red Cabbage
    red cabbage (about 1 kg), vinegar, sugar and
    2 More
    red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)
    4 hour 20 min, 5 ingredients
  • Red Chile-Glazed Bacon
    thick-cut apple-smoked bacon, brown sugar and
    2 More
    thick-cut apple-smoked bacon, brown sugar, kosher salt , to taste, crushed dried red chilies or 1 tbsp red pepper flakes
    25 min, 4 ingredients
  • Glazed Pearl Onions and Grapes
    red pearl onions, sherry vinegar, water, sugar and
    3 More
    red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)
    50 min, 7 ingredients
  • Red Berry Tart With Lemon Cream Filling Red Berry Tart With Lemon Cream Filling
    all-purpose flour, cornstarch, sugar, butter and
    8 More
    all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly
    50 min, 12 ingredients
  • Swedish Red Cabbage Swedish Red Cabbage
    red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water and
    3 More
    red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water, white vinegar, red currant jelly, grated apples
    2 hour 20 min, 8 ingredients
  • Red Fruit Sauce Red Fruit Sauce
    fresh raspberries or 18 oz frozen raspberries and
    4 More
    fresh raspberries or 18 oz frozen raspberries, red currant jelly, cornstarch, lemon , juice of, fresh strawberries
    15 min, 5 ingredients
  • Red Raspberry Glazed Onion and Ruby Red Ribs Red Raspberry Glazed Onion and Ruby Red Ribs
    pork back ribs , cut into 2-inch riblets and
    11 More
    pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion
    1 min, 12 ingredients
  • Red Chile Glaze Red Chile Glaze
    dried new mexico red chile pods, boiling water, honey and
    2 More
    dried new mexico red chile pods, boiling water, honey, red chile powder, cumin
    1 hour 30 min, 5 ingredients
  • RED CHILE GLAZE RED CHILE GLAZE
    dried new mexico red chile pods, boiling water, honey and
    2 More
    dried new mexico red chile pods, boiling water, honey, red chile powder, cumin
    15 min, 5 ingredients
  • Red Wine Glaze  Red Wine Glaze 
    butter or margarine, minced shallots, dry red wine, salt
    4 ingredients
  • Cornish Hens Stuffed With Butternut Squash Cornish Hens Stuffed With Butternut Squash
    cornish hens (cleaned, rinsed and patted dry ) and
    15 More
    cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in
    1 hour 20 min, 16 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Cornish Game Hens With Sweet Vermouth Garlic Glaze Cornish Game Hens With Sweet Vermouth Garlic Glaze
    cornish hens , halved lengthwise through breast, salt and
    5 More
    cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water
    1 hour 15 min, 7 ingredients
  • Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing
    butter, chopped onion, chopped carrot, chopped celery and
    15 More
    butter, chopped onion, chopped carrot, chopped celery, poultry seasoning, fat-free , less-sodium chicken broth, coarsely chopped dried sweet cherries, cubed sourdough bread, toasted, freshly ground black pepper, divided, salt, divided, cherry preserves, port or other sweet red wine, chopped onion, fresh lemon juice, dried thyme, ground ginger, garlic clove, minced, cornish hens
    19 ingredients
  • Cornish Game Hen with Bacon and Onions (Alton Brown) Cornish Game Hen with Bacon and Onions (Alton Brown)
    cornish game hen and
    3 More
    cornish game hen, kosher salt and freshly ground black pepper, thick-sliced bacon , cut into 1/2-inch pieces, pearl onions
    30 min, 4 ingredients
  • Cornish Game Hens With Bulgur, Raisins, and Pine Nut Cornish Game Hens With Bulgur, Raisins, and Pine Nut
    cornish hens, skinned, salt, black pepper and
    15 More
    cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces
    1 hour , 18 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients




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