581 red cream cakes Recipes

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

red velvet cake mix, melted butter, eggs, cream cheese, sugar

red velvet cake mix, butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional), unsalted butter, at room temperature, powdered sugar, vanilla extract, white chocolate, melted, heavy whipping cream

butter, softened, sugar, unsweetened cocoa powder, baking soda, salt, vanilla, eggs, buttermilk, white vinegar, cake flour (not self-rising), butter, softened, bricks cream cheese, marshmallow cream, sweetened flaked coconut, green gumdrop, jumbo nonpareils

sugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, cream cheese, butter, softened, melted marshmallow, sugar, shredded coconut, chopped pecans

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

butter, softened, sugar, eggs, cocoa (heaping), buttermilk, cake flour, vanilla, baking soda, butter, room temperature (1 stick), philadelphia cream cheese, room temperature (1 package), powdered sugar, vanilla extract

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla, powdered sugar

cocoa powder, granulated sugar, butter, room temperature, eggs, vanilla extract, cake -and-pastry flour, sifted, baking powder, salt, buttermilk, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla extract, icing sugar, milk (only if icing is too thick)

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix , prepared as directed, cream cheese frosting, almond bark( white or chocolate)

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans