184272 red cook illus Recipes

red kidney beans, dried ( my suggestion: or eqivelent in canned drained and rinsed ), onion chopped, bell pepper chopped, ribs celery chopped, garlic chopped or as you like, meat:( omit if making vegetarian ), smoked sausage sliced- i used turkey kilelbasa sausage, dried thyme leaves, bay leaves, tabasco or hot sauce, and worchestershire sauce, creole or louisisina seasoning to taste, liquid smoke as desired ( esp for the vegetarian version if no smoked meat is used ), salt and black pepper as needed, prepared hot cooked white rice

red potatoes, halved, hard-cooked eggs, chopped, celery rib, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, sugar, dried parsley flakes, prepared mustard, salt, cider vinegar, pepper

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

red wine vinegar, sugar substitute, olive oil, dried thyme or 1 tbsp fresh thyme, horseradish, salt & pepper (to taste), red beets , roasted peeled & sliced, radishes, thinly sliced, red onion, thinly sliced, red leaf lettuce, rinsed, drained & torn in small pieces

red beans, water , plus 2 cups, beef bouillon cubes, onions, chopped, bell pepper, chopped, garlic, chopped, chopped celery , including leaves, ham hocks tied in cheesecloth, tomato sauce, worcestershire sauce, hot sauce, horseradish, handful fresh parsley, chopped, cumin, thyme, cayenne pepper, dried sage, salt, smoked sausage, sliced, cooked white or brown rice

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

red leaf lettuce , torn, frozen peas, thawed, shredded mozzarella cheese, toasted slivered almonds, bacon slices, cooked and crumbled, sweet-and-sour dressing

red bell pepper, yellow peppers, extra virgin olive oil, sweet italian sausages sliced in 1/2 inch pieces, salt, freshly ground pepper, canned imported plum tomatoes drained and chopped, parpadekke or rigatoni cooked, parmesan cheese grated, onion chopped

red potatoes (8 large), salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated

cooked brown rice, kidney beans, rinsed and drained, chopped green pepper, cubed peeled mango or peaches (1/2-inch cubes), chopped red onion, salsa, well drained, salt, pepper, minced fresh cilantro

red radish, trimmed, butter or 2 tbsp margarine, brown sugar, chopped parsley, dill (optional), salt

a red velvet cake recipe, cook time : 30 minutes, shortening, sugar, eggs, cocoa, salt, flour, vanilla, buttermilk, soda, vinegar

cooked ham, cubed, diced tomato and green chiles, low-sodium chicken broth, uncooked long-grain rice

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter