58 red chili paste indian Recipes

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

ground red pepper (or to taste), curry powder, chili powder, salt, ground coriander, ground ginger, ground cumin, ground cinnamon, butter, chopped onion, garlic, minced, boneless skinless chicken breast , cut into 1 inch pieces, carton plain fat-free yogurt, tomato paste, cubed peeled baking potatoes, water

plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)

ground turkey (85% lean), italian sausage, casings removed, olive oil, indian curry blend spices (or combine turmeric and cumin), coriander seed, crushed, onion, diced, carrots, diced, celery ribs, diced, jalapeno pepper, minced, garlic cloves, minced, tomato paste, anchovy paste (or a couple of anchovies), dried lentils, water, black beans, diced tomatoes, red wine, chicken stock, salt and pepper, tortillas or flat bread

potatoes, peeled and diced, onion, finely minced, ginger-garlic paste (if you dont have this and want to make it- great for indian as well as chinese cooking. chop equal q), turmeric powder, chili powder, sugar, water, lemon juice, dried red chilies, mustard seeds, cumin seed, nigella seeds (kalonji- optional available at indian stores), salt, asafetida powder (hing) (optional)

potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt

flour tortillas, indian curry paste (levelled tablespoons, preferably madras, korma, or a paste that you know and like) or 2 tbsp caribbean curry paste, cooking oil, sour cream, salt, ground cumin, chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl), chopped fresh ripe mango (but not too ripe ), red chile (deseeded and finely chopped, i use a thai chili), chopped red onions, chopped cilantro (=fresh coriander, chop leaves and stems ), lime juice, olive oil, salt

chopped tomato, roasted cashews, coarsely chopped, diced red onion, garlic cloves, chopped, chopped fresh ginger, jalapenos, seeded and diced (jalapenos can vary in size, use your judgement, if the ones you find are gigantic, use 2 or 3, i use), fresh cilantro, chopped, kosher salt (adjust to your preference, i would use less if you are using regular table salt), olive oil (light tasting not extra virgin), dover sole fillets, ginger-garlic paste (i generally just run ginger and garlic over my microplane), ground turmeric, red indian chili powder , to taste, ground roasted cumin, kosher salt, olive oil (light tasting not extra virgin)

panir (indian cottage cheese), chili powder, curry powder, yogurt (unsweetened ), lemon juice, turmeric powder, white pepper powder, tomato (chopped fine ), cinnamon stick (small piece), cardamom, star anise, red onions (chppped fine or ground into paste), ginger-garlic paste, evaporated milk, butter (melted ), salt (to taste), oil

lean beef, oil, onions, quartered and sliced, garlic cloves, gingerroot, chopped, fresh green chilies, seeded, chopped, curry paste, ground coriander, mushrooms, thickly sliced, stock or 3 1/2 cups water, tomatoes, chopped, salt, creamed coconut, chopped, ground almonds, vegetable oil, red bell pepper, cut in thin strips, scallions, cumin

chopped yellow onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded sharp cheddar cheese, ranch salad dressing (i used fat free), butter, melted, garlic paste, black pepper, red chili powder (indian chile powder), worcestershire sauce, salt, corn muffin mix (i used jiffy)

chicken breasts, tender okra, chop the heads and dry out completely, indian mango pickle, canola oil, chopped onions, ginger-garlic paste, tomato puree, honey, black peppercorns, salt, turmeric powder, red chili powder, garam masala powder

brown lentils, water, minced garlic, extra virgin olive oil, minced onion, sliced celery, sliced baby carrots, red potatoes, thinly sliced, tomato paste, bay leaf, chili powder, salt, chopped tomatoes , can, dried parsley, chopped fresh cilantro

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)