183042 red chileatole with fall vegetables Recipes
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uncooked instant polenta, grated parmesan, divided and16 Moreuncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar18 ingredients
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vegetable oil, red onion, diced and11 Morevegetable oil, red onion, diced, red bell pepper, seeded and diced, garlic cloves, crushed, potato, diced, all-purpose flour, milk (whole ), vegetable broth, broccoli florets, canned corn, drained weight, colby cheese, grated, salt and pepper, chopped fresh cilantro, to garnish30 min, 13 ingredients
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olive oil, garlic cloves, chopped, chopped fresh rosemary and17 Moreolive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs20 ingredients
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Roasted Chicken and Fall Vegetablesartichokes (1 1/2 lb) and12 Moreartichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes1 hour 45 min, 13 ingredients
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Roasted Fall Vegetablesno-stick cooking spray and6 Moreno-stick cooking spray, sweet potatoes, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, sweet onion, coarsely chopped, salt, ground ginger, pepper20 min, 7 ingredients
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Cheesy Harvest Vegetablesmixed fall vegetables (squash, sweet potatoes, turnips, p... and5 Moremixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots), milk, cream cheese, cubed, parmesan cheese, shredded, ground nutmeg, ritz cracker crumbs1 hour 15 min, 6 ingredients
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Cheesy Harvest Vegetablesmixed butternut squash (fall vegetables, about 6 cups) or... and5 Moremixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed1 hour 5 min, 6 ingredients
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Fall Harvest Bean Saladred wine vinegar, extra virgin olive oil and4 Morered wine vinegar, extra virgin olive oil, dark red kidney beans, rinsed and drained, walnut pieces, toasted, chopped cilantro, chopped apple30 min, 6 ingredients
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Red Lentil Soup With Spiced Oilred lentil , picked over (available at natural foods stor... and15 Morered lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)40 min, 16 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Polenta and Grilled Vegetables With Roasted Red Pepper Sauceuncooked instant polenta, grated parmesan cheese, divided and17 Moreuncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar30 min, 19 ingredients
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Garden Vegetable Stir-Fry With Tofu and Brown Ricewater, cornstarch, canned vegetable broth, oyster sauce and15 Morewater, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice1 hour , 19 ingredients
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Vegetable Garden Couscousvegetable broth, undiluted and24 Morevegetable broth, undiluted, red potatoes, peeled and quartered, carrots, scraped and cut into 1 1/2-inch pieces, vegetable cooking spray, margarine, onion, chopped, garlic, minced, ground ginger, ground turmeric, ground cumin, ground cinnamon, all-purpose flour, harissa, fresh green beans, halved diagonally, sweet red pepper, seeded and cut into 1-inch pieces, raisins, zucchini , cut into 1/2-inch pieces, salt, divided, pepper, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice, couscous, uncooked, sliced almonds, toasted, harissa (optional)25 ingredients
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