146253 red chilean bass shallot broccoli risotto Recipes

  • Broccoli Rabe With Garlic and Pancetta
    broccoli rabe or 2 lbs baby broccoli, cut into bite-sized... and
    6 More
    broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)
    15 min, 7 ingredients
  • Broccoli Salad With Black Olives and Feta Cheese
    broccoli (stems peeled & cut in 1/4-inch slices and remai... and
    10 More
    broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil
    18 min, 11 ingredients
  • Beef & Broccoli
    vegetable oil and
    8 More
    vegetable oil, boneless beef top sirloin steaks or 1 lb beef top round steak, 3/4 inch thick, cut into thin strips, condensed tomato soup, soy sauce, vinegar, garlic powder, crushed red pepper flakes, fresh broccoli florets or 3 cups frozen broccoli florets, grain white rice , prepared according to package directions (about 3 cups)
    45 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Broccoli, Bacon and Onion Salad
    broccoli florets (from about 1 large bunch), bacon and
    4 More
    broccoli florets (from about 1 large bunch), bacon, olive oil, red wine vinegar, chopped red onion, toasted salted sunflower seeds
    6 ingredients
  • Broccoli Salad
    broccoli florets, hormel real bacon bits and
    7 More
    broccoli florets, hormel real bacon bits, mandarin oranges, drained, chopped walnuts, diced red onion, raisins, mayonnaise, sugar, red wine vinegar
    30 min, 9 ingredients
  • Broccoli Salad
    broccoli, heads (cut into bite-size pieces) and
    7 More
    broccoli, heads (cut into bite-size pieces), crisp bacon, crumbled (baco s do not work), red onions, chopped, golden raisin, sunflower seeds (i use unsalted ), mayonnaise (low-cal will not be the same), sugar, red wine vinegar (optional) or 1/2 cup prepared mustard (optional)
    30 min, 8 ingredients
  • Broccoli and Cranberry Salad
    broccoli florets , cut into 1/2-inch pieces and
    10 More
    broccoli florets , cut into 1/2-inch pieces, red onion, chopped, sharp cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, dried sweetened cranberries, salad dressing or 1 cup mayonnaise, sugar, red wine vinegar, salt, pepper
    20 min, 11 ingredients
  • Broccoli With Cranberries Salad
    broccoli florets , cut into 1/2-inch pieces and
    10 More
    broccoli florets , cut into 1/2-inch pieces, red onion, thinly sliced, sharp cheddar cheese, shredded, crumbled cooked bacon, dried sweetened cranberries, sunflower seeds, shelled, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper, freshly ground
    5 min, 11 ingredients
  • Broccoli and Bell Peppers
    broccoli , cut into flowerets and
    5 More
    broccoli , cut into flowerets, sweet red peppers or 1 yellow sweet pepper, cut into 1 inch pieces, butter, lemon juice, lemon zest, salt and pepper, to taste
    18 min, 6 ingredients
  • Broccoli Salad
    broccoli, chopped, green seedless grape, halved and
    6 More
    broccoli, chopped, green seedless grape, halved, skinless sunflower seeds, red onion, chopped, bacon, cooked and chopped into 1/4 inch pieces, mayonnaise, white sugar, red wine vinegar
    15 min, 8 ingredients
  • Pureed Broccoli and Roasted Garlic Canapes Pureed Broccoli and Roasted Garlic Canapes
    garlic cloves, peeled, olive oil (preferably extra-virgin) and
    5 More
    garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice
    7 ingredients
  • Broccoli, Sweet Red Pepper, And Oranges Broccoli, Sweet Red Pepper, And Oranges
    broccoli floret and
    4 More
    broccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor
    15 min, 5 ingredients
  • Broccoli Salad Broccoli Salad
    broccoli, stems and all. (make sure to peel the skin from... and
    10 More
    broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .
    11 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Broccoli and Chicken Salad with Lemon Dressing Broccoli and Chicken Salad with Lemon Dressing
    red-skinned potatoes, unpeeled, cut into 1/2-inch cubes and
    8 More
    red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried
    9 ingredients
  • Broccoli with Lemon and Red Pepper Flakes Broccoli with Lemon and Red Pepper Flakes
    broccoli (about 1 1/2 lb each) and
    3 More
    broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil
    4 ingredients




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